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Worker Benefits

Work where you want, when you want. Find flexible shifts in dynamic hospitality environments, part-time, full-time and per diem.
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Worker Benefits

Work where you want, when you want. Find flexible shifts in dynamic hospitality environments, part-time, full-time and per diem.
Learn More

FastTrack Culinary Training

Our FastTrack course for individuals new to culinary arts, prepares entry level workers for dynamic commercial kitchens in just 20 hours. The course can be taken online and also supported with in-person instruction from our professional chefs at our training facilities.
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Staffing Solutions

A wide range of back-of-the-house and front-of -the-house staff can be requested using our mobile SNAPapp. Employers can seamlessly post shifts, track hours, and process payroll.
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Staffing Solutions

A wide range of back-of-the-house and front-of -the-house staff can be requested using our mobile SNAPapp. Employers can seamlessly post shifts, track hours, and process payroll.
Learn More

Connecting job seekers to
job opportunities since 2002

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What our clients are saying…

“Using the Snapchef Portal has made ordering, managing and planning our temporary labor use by and far way easier than prior experiences with other temp services. Arwen, Mohammed and Cherise are quick to respond to any issues we may have throughout the entire process. Arwen is quick to resolve last minute requests and without fail almost always has someone to fill in last minute. If there are issues with specific employees they are quick to correct any issues and ensure that it does not happen again. All in all the whole process is made extremely easy from start to finish.”
Holly Brennan, Stonehill College, Sodexo
“As the director of culinary operations for Roger Williams University, I find using the Portal and Snap app to be efficient and useful. Once I became familiar with the platforms, it made scheduling and adding in any special requests simple. It has been an absolute pleasure working with the Snapchef office especially with Arwen Robitaille. I always felt confident with reaching out to the office for any questions that I may have had. The response time is on point and consistent, which is key when running a larger operation.”
Jonathan Cambra, Roger Williams University
“I want to thank you for assisting us with staffing our open Deli Cook position while we search for the right candidate. Jon Pearson and Mike who filled in most of the time were the right fit for our staff and operation.

I find the Snapchef website easy to use when placing orders especially being able to request particular staff like Jon and Mike. The site is user friendly. I like how I can confirm hours worked with breaks and give a quick rating or feedback of each staff member if I choose.

Again, thank you for helping us with our staffing needs with qualified individuals and your quick response when needed. You have been a pleasure to work with throughout the year.”

Ben Miller, Compass
“Snapchef has become an invaluable partner here at Brightview Commons, helping to ensure that our dining services department fully exceeds our residents expectations. The Snapchef portal and app have made scheduling very easy, as our needs are constantly changing and fluctuating. The office team is always available to answer questions and is very helpful. Arwen Robitaille, Operations Manager for Rhode Island, has exceptional communication skills and is always within in reach.”
Max Manning, Brightview Commons

Hey Leanna,

Cali did well this past week. She’s got a great attitude and like you had previously said, she’s so eager to be working and learning new things. Anything we asked her to do was done without any kind of hesitation and she’s not afraid to ask any kind of questions or be corrected. I think she’s got great potential and I would take her any time.

Lindsay Kustigian, Sodexo Manager at Anna Maria College

What’s Cookin’

SHFM Foundation’s WE CARE Program Supporting our Troops

November 16th, 2022|

We were proud to support our troops and the Society for Hospitality and Foodservice Management Foundation's We Care Program by sending care packages to members of our armed forces serving overseas. The We Care program allows SHFM members to support a member of the military by purchasing goods, packing and sending a very much appreciated Care Package to an Active-Duty Service Member. Many of our Air Force Personnel, Sailors, Marines and Soldiers are deployed, far from home, in areas with limited access to retail convenience items, the everyday things we take for granted. Questions about this program can be [...]

Providence Mayor Cuts Ribbon for Snapchef Expansion

November 10th, 2022|

Mayor Elorza, Snapchef Celebrate Continued Downtown Revitalization On Thursday, November 10, 2022, Mayor Elorza and other community leaders celebrated Snapchef’s newest expansion in downtown Providence in a ribbon cutting ceremony. The expansion highlights Snapchef’s dedication to Providence’s growth and revitalization of downtown Providence. “Downtown Providence is a growing and thriving neighborhood with upcoming investments in outdoor spaces, housing and restaurants that our residents and tourists enjoy year-round,” said Mayor Jorge Elorza. “Our diverse restaurant and hospitality scene make our City a great new home for Snapchef, and I congratulate the entire team on their new space and welcome them to downtown." [...]

Veterans Career Fair in Chicopee

November 6th, 2022|

Snapchef attended the Veterans Career Fair hosted by Veterans Inc. at the Chicopee Knights of Columbus. The event connects veterans who are reentering civilian life connect with employers and Snapchef finds that veterans bring many transferrable skills to foodservice and culinary careers. We look forward to supporting more veterans in their new career journeys and continuing to work with Veterans Inc. and other veteran organizations. See coverage from WWLP including interviewing Snapchef's own Ken Desmarais:  

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