We have a trained and experienced management team who work one on one with our clients to fulfill their specific needs.
With our new training facility we conduct in house orientations and culinary arts testing where we are able to better evaluate our employees and help to advance their culinary skills.
Our SIX POINT BACKGROUND CHECK is one more tool that we work with to ensure the consistency and dependability of our employees.
In addition we work with all levels of government and non-profit agencies to enrich our community through job creation.
Snapchef has become a trusted name.
We are a Chef owned and operated company specialized in providing culinary staff, both temporary and permanent placement, to the biggest and best food services in Massachusetts.
Our clients include major Universities, Hospitals, Five Star Hotels, Corporate Cafeterias and more.
We understand the importance of safety in the culinary industry and we are equipped with a certified trainers who provides ServSafe training to our employees as well as our clients.
Each day our team is focused on carefully selecting SnapChefs to match our standards. We select for skills and also concentrate on finding employees that have great attitude, are team players and eager to learn.
"I just wanted to pass along some feedback on Rodney our Snapper Utility. He did a fantastic job for me and was always willing to learn and tackle special projects, he performed the required job flow with consistency and was a team player. He did cover the position very well and needed no supervision on required tasks and he did them everyday. Thank you for continuing to send him here to cover over the last 3-4 months. Today is the last day I will need him. Please give him a pat on the back for a job well done for you! Take care of him, he is a good guy."