Monthly Archives: March 2017

Snapchef Women Executives Leading the Way in Business

(Today) Snapchef, the leading culinary training and staffing agency in New England, highlighted its women executives in honor of National Women’s History Month. Snapchef recognized Daniela Snopkowski, CFO and Founder, and Jennifer Danaux, Rhode Island Office Operations Manager. Through their leadership and knowledge of business operations, Snapchef has found the success it has today.  The [...]

2017-03-31T14:40:55+00:00 March 31st, 2017|news|

So, you want to be a chef? Celebrity Chefs share their tips on breaking into the industry*

In the age of TV chefs, the stars of the kitchen have become almost like rock stars. But don’t be fooled: beyond the hype of reality TV, working in a professional kitchen is a tough gig. With that said, being a chef is also undeniably a “hot” job. It can be grueling and stressful – [...]

2017-03-24T13:07:45+00:00 March 24th, 2017|news|

Snapchef Supporting City of Gloucester to Showcase Sustainable Species at Seafood Expo North America

Continuing its collaboration with the Gloucester Fishermen’s Wives Association, the Gloucester Fisheries Commission and SnapChef, the city of Gloucester will, for a third straight year, be a prominent exhibitor at the annual Seafood Expo North America, North America’s largest seafood exposition. Thousands of buyers and suppliers from around the world attend the annual, three-day exposition [...]

2017-03-17T18:42:53+00:00 March 19th, 2017|news|