Monthly Archives: May 2017

Recipe: Grilled Pizza with Chipotle BBQ Chicken, Bacon and Grilled Corn

Learning to work with dough is a key skill that we teach all Snapchefs, as a proper baked or grilled dough product is key to any finished dish. And, with summer almost here, we turn our attention to a unique version of a perennial favorite – grilled pizza. This version is rich with smoky flavor [...]

2017-11-02T20:21:29+00:00|Recipe|

5 Food Trend Predictions with Staying Power

We’ve all witnessed food trends (great and no-so-great) come and go – and with the latest explosion of interest in all things food – the trends are accelerating and even branching off into sub-trends of trends. Because Snapchef works with many dozens of food service establishments of all shape and size, we maintain a unique [...]

2017-11-02T20:24:09+00:00|blog|

Recipe: Lemon, Garlic and Rosemary Roasted Chicken with Grilled Romaine Salad

With summer fast approaching, any chef’s creative imagination shifts to the rich smoky flavors of a fire-hot grill. That’s why we’re teaching our latest Snapchefs unique grilling techniques with unique ingredients, including this grilled Romaine salad to accompany a wide variety of dishes, or just on its own for a satisfying lunch. Ingredients 5lb whole [...]

2017-11-02T20:21:36+00:00|Recipe|

Recipe: Memorable Mother’s Day Brunch – Crab Cake Benedict

In honor of Mother’s Day, we at Snapchef turned to our own talented in-house chef Will McDonough, who has re-interpreted a classic brunch recipe he learned at Boston’s Westin Copley to help you make your Mother’s Day celebration as memorable as possible. INGREDIENTS Crab Cake ¼ cup nonfat plain Greek yogurt 1 large egg, beaten [...]

2017-11-02T20:21:45+00:00|Recipe|

Recipe: Grilled Chili Lime Pork Tenderloin Over Mexican Red Cabbage Slaw And A Creamy Chipotle Sauce

Mexican food is increasingly having an influence on the foods and ingredients used throughout the United States. In honor of Cinco de Mayo, Snapchef has specially created this recipe using traditional Mexican ingredients, and has prepared this dish with a new class of chef trainees this week. Grilled Chili Lime Pork Tenderloin YIELD: 6 SERVINGS [...]

2017-11-02T20:21:53+00:00|Recipe|