Monthly Archives: June 2017

Red, White & Blue Fruit And Yogurt Granola Cups

As our salute to the Fourth of July, here’s our suggestion for a fun, healthy and delicious addition to any holiday meal. Ingredients 3 tablespoons light brown sugar 3 tablespoons coconut oil or butter, melted Cooking oil spray 1 egg 1 12-ounce bag Naturel Granola 1 cup plain yogurt Fresh mixed berries Directions Preheat oven [...]

2017-06-30T10:34:48+00:00 June 30th, 2017|news, Recipe|

Recipe: Grilled Mexican Street Corn (Elotes Locos)

Street foods from around the world are being increasingly reimagined in upscale restaurants nationwide. Our recipe of the week – Grilled Mexican Street Corn (Elotes Locos) is popping up in trendy South American restaurants across the country. Fortunately, our own super-Snapchef Will McDonough grew up in El Salvador and knows the real secrets to this [...]

2017-06-28T13:10:54+00:00 June 28th, 2017|news, Recipe|

Snapchef Foundation To Create Springfield Culinary Workforce Development, Event and Incubator Center

Main Street Facility to host company’s pioneering “Earn and Lean” workforce development “Fast Track” program in collaboration with the New England Farm Workers’ Council Springfield – June 28, 2017- Snapchef, the largest culinary staffing and training company in New England, announced plans for its 501c3 Snapchef Foundation to operate a culinary training and event innovation [...]

2017-06-28T08:33:59+00:00 June 26th, 2017|news|

Recipe: Berry-Licious! Mountain Berry Short Cake

It’s berry season, and there’s few ways to enjoy the season’s bounty than in a classic summer dessert – mounded on top of a fresh-made short cake. This recipe is courtesy of Snachef’s own Chef Will McDonough. It’s a recipe that he personally created when he was pastry chef at the Westin Copley Hotel in [...]

2017-06-21T16:30:19+00:00 June 21st, 2017|news, Recipe|

Top Food Trend Predictions with Staying Power

Snapchef's first post on “food trends with staying power” generated a lot of feedback from chefs and food enthusiasts who either wanted to talk about the trends we identified or trends they thought should be on the list. In this second of an ongoing series, we're continuing the conversation with more food trends we think [...]

2017-06-16T11:28:37+00:00 June 19th, 2017|blog, news|

RECIPE: Chilled Haricot Vert-fingerling Potato Salad

Summer is salad season—and at Snapchef, we like to make sure our chefs are knowledgeable about a wide range of unique, fresh and delicious salad options beyond those with just lettuces. Here is a mixed bean salad with tri-colored roasted potatoes that can make a meal unto itself for either lunch of dinner, or a [...]

2017-06-14T14:51:57+00:00 June 14th, 2017|news, Recipe|

Recipe: Pasta With Chicken And Pea-minto Pesto And Toasted Pine Nuts

Pasta is a perennial global favorite, for any season – so teaching our Snapchefs a variety of preparation and sauce techniques is critical. This week, we’re teaching a fresh summer variation of a classic pesto sauce which we love – hope you so as well! Ingredients 1lb. Gigli pasta (sometimes known as Campanelli pasta). Penne [...]

2017-06-08T08:23:41+00:00 June 8th, 2017|news, Recipe|