Monthly Archives: July 2017

Snapchef Foundation Scholarship Program at Johnson & Wales University Enters Its Third Year

$25,000 Scholarship Supports High Achieving Students in the University’s College of Culinary Arts As one of three areas of focus – to create scholarship opportunities for students studying culinary arts – the Snapchef Foundation has established a $25,000 scholarship fund for high achieving students at Johnson & Wales University’s College of Culinary Arts. Entering its [...]

2017-07-18T09:08:13+00:00 July 18th, 2017|news|

Recipe: Grilled Peach Salad

Few other fruits say summer like juicy fresh peaches. And, after last summer’s disappointing harvest, this summer is shaping up to be a bumper harvest. This recipe features the sweet and smoky flavor of grilled peaches, slices of salty prosciutto and the surprising fresh taste of rosemary, providing a unique twist on a summer favorite. [...]

2017-07-12T10:12:10+00:00 July 12th, 2017|news, Recipe|