Summer is awash with zucchini and yellow squash – and we’re always thinking of creative new ways to use this seasonal bounty. In this fresh twist on an Italian classic, we combine fresh grated zucchini and summer squash with a tender risotto for a light summer dinner, or accompaniment to a larger meal. Ingredients 2 [...]
Culinary Staffing Agency Expands to Meet Shortage of Culinary Staff Throughout the Region Snapchef – New England’s largest temporary and permanent culinary staffing and training agency, headquartered in Dorchester, is expanding rapidly in response to the acute shortage of qualified culinary workers throughout the region. In the past month, Snapchef has added staff at five [...]
$25,000 Scholarship Supports High Achieving Students in the University’s College of Culinary Arts As one of three areas of focus – to create scholarship opportunities for students studying culinary arts – the Snapchef Foundation has established a $25,000 scholarship fund for high achieving students at Johnson & Wales University’s College of Culinary Arts. Entering its [...]
Few other fruits say summer like juicy fresh peaches. And, after last summer’s disappointing harvest, this summer is shaping up to be a bumper harvest. This recipe features the sweet and smoky flavor of grilled peaches, slices of salty prosciutto and the surprising fresh taste of rosemary, providing a unique twist on a summer favorite. [...]
