Recipe: Mushroom, Pecan And Kale Stuffed Acorn Squash
This unique twist on an autumn tradition – baked and stuffed squash, has been reimagined by our in-house Chef William McDonough to capture the bounty of fall crops in New England. Try it out and let us know what you think. Ingredients For the Acorn Squash: 2 acorn squashes (halved & seeded …are you saving [...]