Monthly Archives: December 2017

Snapchef Wishes You a Very Happy Holiday Season

HOLIDAYS ARE A SPECIAL TIME OF GIVING AND SHARING! Snapchef's founders, Todd and Daniela Snopkowski, have always searched for win-win relationships: beneficial collaborations for the community, for Snapchef employees, for the food service industry, and for Snapchef as a company. In the 15 plus years of Snapchef's existence, clients have come to trust that we do [...]

2017-12-21T10:00:45+00:00 December 21st, 2017|news|

Recipe: My Ancestral Stew w/ Gluten Free Dumplings

This unique, winter stew recipe has been re-imagined by our own in-house talent Ashley ("Neph") Williams based on her indigenous heritage. It's a combination of coconut, potato, corn and peas - some of the main staples of a native American meal throughout North America and down through Central and South America. Even when you're full, [...]

2017-12-21T09:43:30+00:00 December 21st, 2017|Recipe|

Massachusetts State Representatives Carlos Gonzalez and Angelo Puppolo Cook up Change at Snapchef

Springfield-Snapchef CEO Todd Snopkowski welcomed Massachusetts Representatives Gonzalez and Puppolo to its Springfield culinary training center in December. The Representatives had an opportunity to meet our chefs and learn about the Snapchef Fast Track Culinary program. Snapchef would like to thank Rep. Gonzalez and Rep. Puppolo for their efforts to support workforce development in Massachusetts. [...]

2017-12-19T14:48:27+00:00 December 19th, 2017|news|

Via MassLive: Snapchef trains, transports and employs chefs while filling needs of Massachusetts kitchens

If chicken soup cures everything, the chicken soup simmering at Snapchef on Worthington Street in Springfield just might be part of the cure for Springfield's persistent workforce problems.

2017-12-18T09:27:25+00:00 December 18th, 2017|news|

Eat Local for Your Christmas Eve Seafood Dinner Feast of the Seven (Sustainable) Fishes

The Christmas Eve seafood extravaganza has perhaps been most popularized by Italian-Americans, who have been celebrating “La Vigilia” for generations. Otherwise known as the “Feast of the Seven Fishes,” the meal ends a day of fasting and represents the tradition of abstinence from red meat until the actual feast of Christmas Day itself. The menu [...]

2017-12-18T11:29:08+00:00 December 17th, 2017|blog, news|

Snapchef Expands Apprenticeship USA Program to Dorchester Headquarters

Boston — Continuing its support of workforce development in Massachusetts, Snapchef is launching an expansion of the Apprenticeship USA Program to its headquarters in Dorchester, Massachusetts. Located at 420 Washington Street, Snapchef’s Dorchester office will continue to spur culinary job training in Massachusetts, while at the same time working towards the Program’s goal to double [...]

2017-12-14T14:32:14+00:00 December 14th, 2017|news|

Snapchef Hires Three Regional Operations Managers to Meet Growing Need for Foodservice Workers

Company has hired eight new regional managers in the past six months Snapchef – New England’s largest temporary and permanent culinary staffing and training agency, headquartered in Dorchester, is continuing to expand its operations through Massachusetts and Rhode Island. The growth is driven by the increasing demand for trained kitchen staff to fill temporary and [...]

2017-12-07T14:46:27+00:00 December 12th, 2017|news|

Recipe: Chicken Pot Pie

Few dishes say winter comfort food better than chicken pot pie. This recipe takes away any mystery about a fresh, home cooked version. Developed by our in-house chef Meagan Greene, this simple recipe is packed with flavor and surprisingly quick and easy to prepare.  Ingredients 1/3 Cup Butter 1Cup Frozen Peas 1 Onion Chopped 1 [...]

2017-12-07T09:50:48+00:00 December 11th, 2017|Recipe|