Please ensure Javascript is enabled for purposes of website accessibility

Monthly Archives: February 2018

Snapchef Announces Plans to Launch New On-Demand Culinary Staffing Mobile App to Meet Market Demand at the New England Food Show

Staffing Industry Leader To Connect with Potential Hires from across New England Today, Snapchef – the leading culinary workforce development and staffing agency in Massachusetts – announced its plans to launch a new on demand culinary staffing service mobile app at the 2018 New England Food Show. The New England Food Show is the largest regional [...]

2018-02-22T15:33:15-05:00February 22nd, 2018|news|

Employee Spotlight: Georgie Rodriguez

Snapchef Location: WORCESTER Date: 12/1/17 Position: COOK What experience in your life led to you interested in food and cooking? Finding out about Snapchef and the program and opportunities they offer. Describe the moment when you decided that you wanted to pursue a career in the culinary field. I was walking by the office and [...]

2018-02-21T09:53:55-05:00February 21st, 2018|spotlight|

Recipe: Cilantro Lime Jalapeno Couscous

Ingredients 2 cups Whole Wheat Couscous 4 cups cooked chicken breast, shredded 1 cups fresh basil 3 cup cilantro ¼ cup pine nuts 2 garlic clove 3 jalapeno peppers (de-seeded) 2 Tbsp. lime juice 3 Tbsp. olive oil ½ cup parmesan cheese Method of preparation Cook couscous according to package directions. Drain any access water. [...]

2018-02-16T14:13:01-05:00February 16th, 2018|Recipe|

Ancient Bakers Teams Up with Snapchef

Tonya Johnson is CEO and founder of Ancient Bakers in Boston.  Due to her 15 month old son’s food related ill health she began to study and search out plant-based products that had retained their original properties unlike many of the products of “the Western Standard American Diet”.   Seeing the success first hand [...]

2018-02-14T12:02:37-05:00February 14th, 2018|news|
Go to Top