6 cups grated carrots 1 cup brown sugar 1 cup raisins 4 eggs 1 1/2 cups white sugar 1 cup vegetable oil 2 teaspoons vanilla extract 1 cup crushed pineapple, drained 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon salt 4 teaspoons ground cinnamon 1 cup chopped walnuts Directions 1.In a medium [...]
Snapchef Location: Springfield Date: 12/1/17 Position: COOK Tell me about yourself My name is Lucy Torres. I am a proud grandmother of eight and a great grandmother of one. I am receiving my AS degree at HCC (Holyoke Community College) in Food and Hospitality Management. How did you break into the culinary field? I love [...]
Snapchef Location: WORCESTER Date: 12/1/17 Position: COOK What experience in your life led to you interested in food and cooking? What really got me interested in pursuing a career in the culinary field was when I was younger and watched my mother cook in our kitchen. I would help her cook and bake. Seeing everyone’s [...]
Snapchef Location: BOSTON Date: 6/22/17 Position: COOK Tell us about yourself: Well, I came to the City of Boston from the Dominican Republic when I was 9 years old. I have lived here ever since and am proud to call the state of Massachusetts my home! How did you break into the culinary field? When [...]
Various stories exist recounting how the salad was invented. One says that it came about in the 1937 at the Hollywood Brown Derby restaurant, where it became a signature dish." One night in 1937, Bob Cobb, then owner of The Brown Derby, prowled hungrily in his restaurant's kitchen for a snack. Opening the huge refrigerator, [...]
Snapchef Location: WORCESTER Date: 12/1/17 Position: COOK What experience in your life led to you interested in food and cooking? My father was the cook for the house, and I grew an interested while watching him cook and then tasting the magic he created. I wanted to do the same. Describe the moment when you [...]
