Ingredients 1/2 pound new potatoes (quartered) 1/4 cup chopped fresh parsley 1/4 cup pitted nicoise olives 1/2 onion, thinly sliced 1 (5 ounce) can tuna 1/3-pound fresh green beans - rinsed, trimmed and blanched ½ pound mixed salad greens 1 cup lemon vinaigrette 3 hard-cooked eggs, (quartered) 3 roma (plum) tomatoes, thinly sliced 1 tablespoon [...]
Snapchef Location: WORCESTER Date: 3/24/2018 Position: COOK What experience in your life led to you interested in food and cooking? I was going through some hard times and turned to cooking to help comfort me. A friend saw the food I had been making and suggested for me to go down to SnapChef. Walking [...]
Crème brulee also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served at room temperature. This is a year round dessert. Majority of the times it is requested for holidays and family gatherings. Yield: [...]
For the many visitors Shelburne Farms is where you take the family to pick fresh produce and eat in surrounded by the beauty of nature. You can pick your own from 80 varieties of apples, 20 varieties of peaches, Asian pears and take home a few pumpkins. Oh and pet the farm animals! The current [...]
INGREDIENTS 1/4 cup nee vinegar 2 tablespoons lime juice 2 tablespoons reduced-fat mayonnaise 2 tablespoons reduced-fat creamy peanut butter 1 tablespoon brown sugar 1 tablespoon reduced-sodium soy sauce 2 teaspoons minced fresh gingerroot 1 teaspoon sesame oil 1 teaspoon Thai chili sauce 1 garlic clove, chopped 3 tablespoons canola oil 1/2 cup minced fresh cilantro [...]
Name: MICAH MCAULIFFE Snapchef Location: WORCESTER Date: 4/6/2018 Position: UTILITY/ PREP What experience in your life led to you interested in food and cooking? What brought me to the love of food and cooking is being at home, cooking in my own kitchen and creating my own recipes. Describe the moment when you decided [...]
3 tablespoons Dijon mustard, divided½ teaspoon kosher salt ½ teaspoon freshly ground pepper 1 pound pork tenderloin, 2 teaspoons canola oil ¼ cup cider vinegar 2 tablespoons maple syrup 1½ teaspoons chopped fresh sage Instructions Preheat oven to 425°F. Combine 1 tablespoon mustard, salt and pepper in a small bowl; rub all over pork. Heat [...]
Snapchef Location: Boston Date: 3/20/18 Position: ADVANCED SKILLS CHEF What experience in your life led to you interested in food and cooking? Seeing my grandmother cooking. Being around her during the large family gatherings. Tasting her food, planted the seed to my culinary career. What challenges have you faced – and what obstacles have [...]
