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Recipe: Salad Nicoise

Ingredients 1/2 pound new potatoes (quartered) 1/4 cup chopped fresh parsley 1/4 cup pitted nicoise olives 1/2 onion, thinly sliced 1 (5 ounce) can tuna 1/3-pound fresh green beans - rinsed, trimmed and blanched ½ pound mixed salad greens 1 cup lemon vinaigrette 3 hard-cooked eggs, (quartered) 3 roma (plum) tomatoes, thinly sliced 1 tablespoon [...]

Recipe: Creme Brulee

Crème brulee also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served at room temperature. This is a year round dessert. Majority of the times it is requested for holidays and family gatherings. Yield: [...]

Employee Spotlight: David Gonzalez Ginorio

Snapchef Location: Boston Date: 3/20/18 Position: ADVANCED SKILLS CHEF   What experience in your life led to you interested in food and cooking? Seeing my grandmother cooking.  Being around her during the large family gatherings.  Tasting her food, planted the seed to my culinary career. What challenges have you faced – and what obstacles have [...]

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