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Monthly Archives: April 2018

Recipe: Salad Nicoise

Ingredients 1/2 pound new potatoes (quartered) 1/4 cup chopped fresh parsley 1/4 cup pitted nicoise olives 1/2 onion, thinly sliced 1 (5 ounce) can tuna 1/3-pound fresh green beans - rinsed, trimmed and blanched ½ pound mixed salad greens 1 cup lemon vinaigrette 3 hard-cooked eggs, (quartered) 3 roma (plum) tomatoes, thinly sliced 1 tablespoon [...]

2018-04-27T12:43:31-04:00April 27th, 2018|Recipe|

Recipe: Creme Brulee

Crème brulee also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served at room temperature. This is a year round dessert. Majority of the times it is requested for holidays and family gatherings. Yield: [...]

2018-04-20T13:41:45-04:00April 20th, 2018|Recipe|

Recipe: Thai Lettuce Wraps

INGREDIENTS 1/4 cup nee vinegar 2 tablespoons lime juice 2 tablespoons reduced-fat mayonnaise 2 tablespoons reduced-fat creamy peanut butter 1 tablespoon brown sugar 1 tablespoon reduced-sodium soy sauce 2 teaspoons minced fresh gingerroot 1 teaspoon sesame oil 1 teaspoon Thai chili sauce 1 garlic clove, chopped 3 tablespoons canola oil 1/2 cup minced fresh cilantro [...]

2018-04-13T14:17:16-04:00April 13th, 2018|Recipe|

Employee Spotlight: Micah Mcauliffe

Name: MICAH MCAULIFFE Snapchef Location: WORCESTER Date:  4/6/2018 Position: UTILITY/ PREP   What experience in your life led to you interested in food and cooking? What brought me to the love of food and cooking is being at home, cooking in my own kitchen and creating my own recipes. Describe the moment when you decided [...]

2018-04-11T16:05:51-04:00April 11th, 2018|spotlight|

Recipe: Maple Mustard Pork Tenderloin

3 tablespoons Dijon mustard, divided½ teaspoon kosher salt ½ teaspoon freshly ground pepper 1 pound pork tenderloin, 2 teaspoons canola oil ¼ cup cider vinegar 2 tablespoons maple syrup 1½ teaspoons chopped fresh sage Instructions Preheat oven to 425°F. Combine 1 tablespoon mustard, salt and pepper in a small bowl; rub all over pork. Heat [...]

2018-04-05T09:28:21-04:00April 5th, 2018|Recipe|

Employee Spotlight: David Gonzalez Ginorio

Snapchef Location: Boston Date: 3/20/18 Position: ADVANCED SKILLS CHEF   What experience in your life led to you interested in food and cooking? Seeing my grandmother cooking.  Being around her during the large family gatherings.  Tasting her food, planted the seed to my culinary career. What challenges have you faced – and what obstacles have [...]

2018-04-03T09:01:21-04:00April 2nd, 2018|spotlight|
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