Summer is grilling, smoking and family time. This slow cooked sweet, spicy, and tender pork will make every kid and the kid in you come back for more. Yield: 8 sandwiches Total Time: 12 Hours Prep Time: 45 Minutes Cook Time: 8 Hours 30 Minutes Ingredients: Rub for Pork 6 Pounds of Pork Butt or [...]
Name: Mark Terza Snapchef Location: Springfield Office Date: 6-4-2018 Position: ADV Cook What experience in your life led to you interested in food and cooking? I came from a family of hunters and gathers. Being a vegetarian has forced me to look outside the book and become more creative with meal choices. Describe the moment [...]
Expand your horizons of traditional chicken dishes with this exciting recipe for Chicken Cacciatore. One of the favorites in the Snapchef Kitchen! Total Time Prep: 15 min. Cook: 1-1/2 hours Ingredients 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up 1/4 cup all-purpose flour Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons [...]
Name: JAMES RIPPY Snapchef Location: BOSTON Date: 7/18/18 Position: ADVANCED SKILLS What experience in your life led to you interested in food and cooking? At a very early age I knew I was going to be a cook. My Grandmother taught me how to cook and bake, plus I was a child of a single [...]
Name: Kevin Towle Snapchef Location: Snapchef Worcester Date: July 6th, 2018 Position: Cook What experience in your life led to you interested in food and cooking? I come from a family of chefs. As a child I was lucky enough to spend time with my aunt who owns her own catering company. My love for [...]
On Friday, June 29th, the Snapchefs joined Pedro Martinez, professional athletes, and over 45 Boston chefs for an evening of great food, festivities, and fundraising at the second annual “Feast with 45” event held at Fenway Park. Our Snapchef apprentices joined in the culinary collaboration of local culinary talents, including Andy Husbands of The Smoke Shop BBQ, Jason [...]
