Serves: 4 people Total Time: 45 minutes Prep Time: 15 minutes Cook Time: 30 minutes Ingredients: Candied Walnuts: 1 Teaspoon of Paprika 1 Tablespoon of Brown Sugar 1 Teaspoon of Kosher Salt 3 Tablespoons of Melted Butter Salmon: 1 Pound of Salmon Filet Kosher Salt to Taste Black Pepper to [...]
Name: Theresa Shea Snapchef Location: Worcester Position: Cook/Apprentice What experience in your life led to you interested in food and cooking? I began working as a waitress in Atlanta, Georgia. I worked at a small restaurant for fourteen years. I enjoyed busy Saturday nights and the warm weather. I later moved back to Worcester and [...]
Serves: 15-20 people Total Time: 45 minutes Prep Time: 15 minutes Cook Time: 30 minutes Ingredients: Brazilian Pina Colada Cake: 1 1/4 Cups of Chocolate Chip Biscuits 1/2 Cup of Unsalted Butter, Room Temperature. 5 Cups of Cream Cheese 1 1/8 Cups of Confectioners' Sugar 6 Large Eggs 6 Large [...]
Name: George Kapiris Snapchef Location: Worcester Position: Chef What experience in your life led to you interested in food and cooking? I first began learning to cook as a Dunkin Donuts baker from 1978-1982. It was a great place to work, they were very professional. I enjoyed the early mornings, the smell of the pastries, [...]
Serves: 15-20 people Total Time: 60 minutes Prep Time: 15 minutes Cook Time: 45 minutes Ingredients: Brazilian Pina Colada Cake: 3 Eggs 1 1/4 Cups of Milk 2 Tablespoon of Butter 1 1/2 Cups of Sugar 1 Pinch of Salt 2 Cups of Flour 1/2 Cups of Corn Starch 1 [...]
Name: Regina Corsetti Snapchef Location: Providence Position: Lead Cook What experience in your life led to you interested in food and cooking? I saw a job opening at Providence College and started as a cashier and then they asked me if I was interested in making pizza and working in the deli. After that, I [...]
Serves: 5-6 people Total Time: 45 minutes Prep Time: 30 minutes Cook Time: 15 minutes Ingredients: Bay Scallop Ceviche: 2 pounds Bay Scallops (Fresh Nantucket Bays or Peconic Bays are recommended) 1 Orange Bell Pepper, Diced 1 Yellow Bell Pepper, Diced 1 Red Bell Pepper, Diced 1 Red Onion [...]
Name: Robert O'Connor Snapchef Location: Boston Position: Cook What experience in your life led to you interested in food and cooking? From a young age, I was inspired by my Mother's home cooking. I wanted to help her and I was really interested in the food she was making. Describe the moment when you decided [...]
