Name: Latorya McLune Snapchef Location: Worcester Position: Advanced Skill Cook What experience in your life led to you interested in food and cooking? My family led me to pursuing a career in cooking. My mother is from the south and my father is from Jamaica. They both were excellent cooks that not only taught me [...]
Serves: 4 people Total Time: 35 minutes Prep Time: 30 minutes Cook Time: 5 minutes Ingredients: Salt, to taste Pepper, to taste 6 Tomatoes 1 Red Pepper 1 Cucumber 1 Spring Onion 2 Cloves of Garlic 6 Strawberries 1/2 Tablespoon of Olive Oil 2 Tablespoons of Sherry Vinegar 1 1/2 Cups [...]
Name: Lenora Prather Brown Snapchef Location: Worcester Position: Apprentice Cook What experience in your life led to you interested in food and cooking? My interest in cooking began when I was young because i grew up with a big family in the south. My mother was always cooking for everyone. I used to love helping [...]
Serves: 8 people Total Time: 50 minutes Prep Time: 30 minutes Cook Time: 20 minutes Ingredients: Dough: 6 Cups of All-Purpose Flour 2 Tablespoons of Instant Dry Yeast 2 Tablespoons of Sugar 2 Teaspoons of Salt 2 Cups of Hot Water 1/2 Cups of Olive Oil 1 Tablespoon of Fresh [...]
Name: Kevin Dion Snapchef Location: Worcester Position: Advance Skill/Chef What experience in your life led to you interested in food and cooking? I would have to say my dad had a huge impact on my interest in the culinary field. He worked as a chef and inspired me to pursue a career in something that [...]
Serves: 4 people Total Time: 15 minutes Prep Time: 12 minutes Cook Time: 3 minutes Ingredients: 1 Fennel Bulb, Shave, Save the Fronds 1 Navel Orange, Supreme Cut, Save Juice and Zest of the Orange. 1 Bag of Arugula 1 Pound of #1 Grade Yellowfin Tuna, Cut Into Blocks [...]
Name: Kyrie Jackson Snapchef Location: Worcester Position: Cook What experience in your life led to you interested in food and cooking? I don't have a single experience or moment that launched me into the field of cooking. I would have to say that my parents played a huge role in encouraging me to spend as [...]
Serves: 4 people Total Time: 1 hour 15 minutes Prep Time: 30 minutes Cook Time: 45 minutes Ingredients: Open Seared Sausage: 4 Links of Hot Italian Sausage, Sliced Down the Side and Opened Flat Canola Oil Pommes Fondant: 4 Russett Potatoes, Peeled and Cut in Half 1/2 Stick of Butter [...]
