Snapchef is the largest culinary training and staffing company in New England, providing staffing for food service establishments of any size throughout the region. Whether you’re looking for temporary or permanent kitchen staff, or a food service corporate executive, our experienced management team works one on one with you to find trained staff of all experience levels to meet your specific needs. We also offer a comprehensive range of food service and hospitality training and consulting services.
Our clients include major universities, hospitals, five-star hotels, major food service corporations, caterers, corporate cafeterias, restaurants and more.
Snapchef is chef-owned and operated. Discover why founder and CEO Todd Snopkowski is recipient of the 2015 SBA Small Business Person of the Year award for Massachusetts, as well as recipient of the 2016 Citizens Bank Good Citizens Award – and how Snapchef can quickly and easily handle all of your culinary and foodservice management staffing needs.