joe

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So far joe has created 46 blog entries.

Snapchef Foundation Scholarship Program at Johnson & Wales University Enters Its Third Year

$25,000 Scholarship Supports High Achieving Students in the University’s College of Culinary Arts As one of three areas of focus – to create scholarship opportunities for students studying culinary arts – the Snapchef Foundation has established a $25,000 scholarship fund for high achieving students at Johnson & Wales University’s College of Culinary Arts. Entering its [...]

2017-07-18T09:08:13+00:00 July 18th, 2017|news|

Recipe: Grilled Peach Salad

Few other fruits say summer like juicy fresh peaches. And, after last summer’s disappointing harvest, this summer is shaping up to be a bumper harvest. This recipe features the sweet and smoky flavor of grilled peaches, slices of salty prosciutto and the surprising fresh taste of rosemary, providing a unique twist on a summer favorite. [...]

2017-07-12T10:12:10+00:00 July 12th, 2017|news, Recipe|

Red, White & Blue Fruit And Yogurt Granola Cups

As our salute to the Fourth of July, here’s our suggestion for a fun, healthy and delicious addition to any holiday meal. Ingredients 3 tablespoons light brown sugar 3 tablespoons coconut oil or butter, melted Cooking oil spray 1 egg 1 12-ounce bag Naturel Granola 1 cup plain yogurt Fresh mixed berries Directions Preheat oven [...]

2017-06-30T10:34:48+00:00 June 30th, 2017|news, Recipe|

Recipe: Grilled Mexican Street Corn (Elotes Locos)

Street foods from around the world are being increasingly reimagined in upscale restaurants nationwide. Our recipe of the week – Grilled Mexican Street Corn (Elotes Locos) is popping up in trendy South American restaurants across the country. Fortunately, our own super-Snapchef Will McDonough grew up in El Salvador and knows the real secrets to this [...]

2017-06-28T13:10:54+00:00 June 28th, 2017|news, Recipe|

Snapchef Foundation To Create Springfield Culinary Workforce Development, Event and Incubator Center

Main Street Facility to host company’s pioneering “Earn and Lean” workforce development “Fast Track” program in collaboration with the New England Farm Workers’ Council Springfield – June 28, 2017- Snapchef, the largest culinary staffing and training company in New England, announced plans for its 501c3 Snapchef Foundation to operate a culinary training and event innovation [...]

2017-06-28T08:33:59+00:00 June 26th, 2017|news|

Recipe: Berry-Licious! Mountain Berry Short Cake

It’s berry season, and there’s few ways to enjoy the season’s bounty than in a classic summer dessert – mounded on top of a fresh-made short cake. This recipe is courtesy of Snachef’s own Chef Will McDonough. It’s a recipe that he personally created when he was pastry chef at the Westin Copley Hotel in [...]

2017-06-21T16:30:19+00:00 June 21st, 2017|news, Recipe|

Top Food Trend Predictions with Staying Power

Snapchef's first post on “food trends with staying power” generated a lot of feedback from chefs and food enthusiasts who either wanted to talk about the trends we identified or trends they thought should be on the list. In this second of an ongoing series, we're continuing the conversation with more food trends we think [...]

2017-06-16T11:28:37+00:00 June 19th, 2017|blog, news|