joe

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So far joe has created 66 blog entries.

Recipe: Lasagna Swirl

In celebration of national pasta day, here’s our fun, new twist on a classic Italian crowd pleaser. Each large slice of lasagna provides more than 10 percent of the daily value for all the essential micro-nutrients except folate, vitamin B-12 and pantothenic acid. It's particularly high in vitamins A and K and calcium, selenium, manganese [...]

2017-10-17T15:18:48+00:00 October 17th, 2017|news, Recipe|

Healthy Sweet Potato and Oats Waffles

This recipe is a sweet, healthy and nutritious. They are made from a whole food source of carbohydrates: sweet potatoes; protein from the eggs bumps up the nutrient density; they’re rich in vitamins and minerals (unlike most gluten-free flours and pancake mixes); they come together pretty easily – and unlike regular waffles, these are pretty filling. Best [...]

2017-10-06T15:45:21+00:00 October 6th, 2017|news, Recipe|

Recipe: Mushroom, Pecan And Kale Stuffed Acorn Squash

This unique twist on an autumn tradition – baked and stuffed squash, has been reimagined by our in-house Chef William McDonough to capture the bounty of fall crops in New England. Try it out and let us know what you think. Ingredients For the Acorn Squash:  2 acorn squashes (halved & seeded …are you saving [...]

2017-09-29T14:17:31+00:00 September 29th, 2017|news, Recipe|

Snapchef Receives Apprenticeship Grant for Chefs

$225,000 Grant to Spur Culinary Job Training in Massachusetts Springfield — Snapchef, the leading culinary training and staffing company in New England, joined with Governor Baker’s Secretary of Labor and Workforce Development, Rosalin Acosta, and Springfield Mayor, Domenic Sarno, to announce a $225,000 apprenticeship grant from the Regional Employment Board of Hampden County. The announcement [...]

2017-10-02T09:12:42+00:00 September 28th, 2017|news|

Recipe: Cider-Braised Chicken, Brussels Sprouts and Apples

At Snapchef, we love creating unique recipes using local, seasonal produce. In this classic pan-sautéed chicken thigh entrée, we’ve incorporated the taste of New England autumn’s bounty with tart red apples, Brussels sprouts and hard cider to create a taste of fall in New England. Try it out and let us know what you think. [...]

2017-09-24T21:06:56+00:00 September 24th, 2017|news, Recipe|

Snapchef Announces George O’Palenick as Senior Business Advisor

Culinary Staffing Agency Expands to Meet Shortage of Culinary Staff Throughout the Region   (Sept. 21, 2017) –New England’s largest temporary and permanent culinary staffing and training agency has announced the hiring of George O'Palenick as Senior Business Advisor. In his role, O’Palenick will assist in building upon Snapchef’s unique workforce development apprentice program, as [...]

2017-09-21T15:12:36+00:00 September 21st, 2017|news|

Recipe: Butternut Squash and Arugula Salad with Walnuts and Cranberries

Butternut squash might just be THE quintessential, autumn New England farm staple – but it’s no longer relegated to just a vegetable accompaniment to a hot meal. In this recipe, our master in-house chef Will McDonough has re-imagined this perennial favorite as the star of a startling and flavorful salad that could either stand on [...]

2017-09-15T13:50:19+00:00 September 15th, 2017|news, Recipe|

Recipe: Tropical Banana Mango Quinoa Breakfast with Coconut Milk

In honor of national breakfast month, our talented in-house chef Will McDonough has outdone himself again with a creative, healthy, nutritious breakfast recipe that’s sure to tantalize your taste buds. Try it out and let us know what you think! Ingredients 1/2 cup dry quinoa, rinsed well 1 (15 ounce) can lite coconut milk 1 [...]

2017-09-08T15:49:29+00:00 September 8th, 2017|news, Recipe|