joe

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So far joe has created 131 blog entries.

Recipe: Daddy’s Smoking Pig & Slaw from Hell

Summer is grilling, smoking and family time. This slow cooked sweet, spicy, and tender pork will make you the Mac Daddy for a few hours, until their all feed, then your back to just Dad still rules.  Total Time: 12 Hours              Prep Time: 45 Minutes           Cook Time: 8 Hours 30 Minutes Ingredients: Rub for Pork [...]

2018-06-14T19:31:32+00:00 |Recipe|

When a Corporate Chef teams up with a Celebrity Chef to Cook Up Change, They Didn’t Expect to See These Results

(June 14th, Boston) - Boston continues to experience an era of culinary innovation. Today, Todd Snopkowski – CEO and founder of Snapchef Culinary Staffing and 2015 Small Business Person of the Year – has announced a joint venture with acclaimed chef Tony Ambrose, founder of Ambrosia Events and Catering. This exciting partnership will combine forces [...]

2018-06-14T12:16:43+00:00 |news|

FutureWorks “Putting America to Work” Job Expo at the Basketball Hall of Fame in Springfield

On Monday, June 4th, Snapchef joined FutureWorks Career Center, WMAS 94.7, and Sports Radio 1450 at the 2018 “Putting America to Work” Job Expo. Snapchef's culinary team had a shot at participating in an event that has set the standard for matching employers with the workforce. Snapchef looks with great anticipation at partnering in other FutureWorks [...]

2018-06-06T08:41:54+00:00 |news|

2018 Asparagus Festival and Chefs’ Spearit Lunch

On Saturday, June 2nd, Snapchef attended and participated in the WGBY 2018 Asparagus Festival. Snapchef had such a great time celebrating all things local and agricultural with over 100 farmers, food vendors, artists and makers, and community partners across Western Massachusetts. At our booth, the Snapchef apprentices shared samples of delicious pickled asparagus with attendees, while [...]

2018-06-05T20:02:12+00:00 |news|

Recipe: Golden Beet & Arugula with Sweet Goat Cheese

This summer Beet salad is light tasty and very easy to prep using only 2 small sauce pots. The dressing is made from the beet cooking liquid. Colorful and easy to prepare. Yield: 8 – 10 salads     Total Time: 45 Minutes          Prep Time: 20 Minutes           Cook Time: 15 Minutes Ingredients 6 Golden Beets (size of [...]

2018-05-31T10:58:38+00:00 |Recipe|

Recipe: Salad Nicoise

Ingredients 1/2 pound new potatoes (quartered) 1/4 cup chopped fresh parsley 1/4 cup pitted nicoise olives 1/2 onion, thinly sliced 1 (5 ounce) can tuna 1/3-pound fresh green beans - rinsed, trimmed and blanched ½ pound mixed salad greens 1 cup lemon vinaigrette 3 hard-cooked eggs, (quartered) 3 roma (plum) tomatoes, thinly sliced 1 tablespoon [...]

2018-04-27T12:43:31+00:00 |Recipe|