joe

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So far joe has created 72 blog entries.

Recipe: No Crust Pumpkin Pie

Looking for a simple, fun twist on a classic Thanksgiving dessert? Then try our indulgent, creamy no crust pumpkin pie. Less carbs, and more rich pumpkin flavor. Ingredients: 2 pounds can solid pumpkin 28oz can evaporated milk 4 eggs 4 egg whites 1.5 cups granulated sugar 2 teaspoons ground cinnamon 1/2 teaspoon ginger.5 teaspoon allspice [...]

2017-11-21T14:32:45+00:00 November 21st, 2017|news, Recipe|

Recipe: Gluten Free Apple Cranberry Cobbler

Love the fresh-baked taste of fall flavors, but watching your gluten? Then you’ll absolutely love this simple, healthy, modern twist on a Fall classic, created by our own in-house Chef Will McDonough. Give it a try and let us know what you think! Ingredients 2 medium baking apples (like Rome), peeled, cored and sliced 1 [...]

2017-11-17T11:22:56+00:00 November 17th, 2017|news, Recipe|

Recipe: Fall-style Loaded Baked Sweet + Tart Poatotes

At Snapchef, we love cooking with local, seasonal vegetables and fruits – and creating new interpretations of classic dishes. Today, our in-house chef extraordinaire Will McDonough has re-imagined the baked and stuffed sweet potato – to compliment its earthy flavors with Autumn cranberries. Try this sweet, tart, fresh and healthy recipe and let us know [...]

2017-11-09T16:38:42+00:00 November 9th, 2017|news, Recipe|

Recipe: Fall Tomato Apple Tangerine & Cucumber Salad with Balsamic Mandarin Dressing

Salad is a term derived from the Latin sal – or, salt. This yielded the form salata, or 'salted things' such as the raw vegetables eaten in classical times with a dressing of oil, vinegar or salt. The word turns up in Old French as salade and then in late 14th Century English as salad [...]

2017-11-02T20:17:56+00:00 November 1st, 2017|Recipe|

Recipe: Falafel Bites With Lemon Twist Hummus

Love falafel? This is a new fun way of eating it in bite sizes. This recipe is great way to have children eat and be involved. Falafel isn’t just about being delicious – it’s also one of the most nutritious meals on the planet. The health benefits of falafel are: high fiber and protein content, [...]

2017-11-02T20:18:06+00:00 November 1st, 2017|Recipe|

Recipe: Lasagna Swirl

In celebration of national pasta day, here’s our fun, new twist on a classic Italian crowd pleaser. Each large slice of lasagna provides more than 10 percent of the daily value for all the essential micro-nutrients except folate, vitamin B-12 and pantothenic acid. It's particularly high in vitamins A and K and calcium, selenium, manganese [...]

2017-11-02T20:18:17+00:00 October 17th, 2017|Recipe|

Healthy Sweet Potato and Oats Waffles

This recipe is a sweet, healthy and nutritious. They are made from a whole food source of carbohydrates: sweet potatoes; protein from the eggs bumps up the nutrient density; they’re rich in vitamins and minerals (unlike most gluten-free flours and pancake mixes); they come together pretty easily – and unlike regular waffles, these are pretty filling. Best [...]

2017-11-02T20:18:25+00:00 October 6th, 2017|Recipe|

Recipe: Mushroom, Pecan And Kale Stuffed Acorn Squash

This unique twist on an autumn tradition – baked and stuffed squash, has been reimagined by our in-house Chef William McDonough to capture the bounty of fall crops in New England. Try it out and let us know what you think. Ingredients For the Acorn Squash:  2 acorn squashes (halved & seeded …are you saving [...]

2017-11-02T20:18:37+00:00 September 29th, 2017|Recipe|

Snapchef Receives Apprenticeship Grant for Chefs

$225,000 Grant to Spur Culinary Job Training in Massachusetts Springfield — Snapchef, the leading culinary training and staffing company in New England, joined with Governor Baker’s Secretary of Labor and Workforce Development, Rosalin Acosta, and Springfield Mayor, Domenic Sarno, to announce a $225,000 apprenticeship grant from the Regional Employment Board of Hampden County. The announcement [...]

2017-10-02T09:12:42+00:00 September 28th, 2017|news|