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So far joe has created 268 blog entries.

Comprehensive Kitchen Staffing in Remote Locations with Snapchef

The Challenge A new client required Snapchef to staff their entire kitchen, from Executive Chef to dishwasher. The major challenge was the client's remote location, situated three hours away from the nearest Snapchef office in a secluded area of New Hampshire. This presented logistical difficulties in sourcing and deploying qualified staff to such a [...]

Enhancing Staff Management for Large Events with Snapchef

The Challenge During peak event times, such as large group shifts, Snapchef clients often struggled to manage and track the staff efficiently, especially when dealing with groups larger than ten. For example, during Brown University graduation week, the client was concerned about managing over 100 shifts, with 30 to 40 staff members working at [...]

Snapchef and The Snapchef Foundation: Empowering Culinary Communities and Fostering Growth Together

Snapchef, a leading culinary staffing company, and its nonprofit branch, the Snapchef Foundation, are making significant strides in empowering culinary communities and fostering growth throughout the New England Region. Snapchef has long been a leader in culinary staffing solutions, providing flexible staffing options for a diverse clientele including restaurants, corporate kitchens, healthcare facilities, and educational institutions. [...]

Chamber Announces Snapchef, Leading Employer in Foodservice & Hospitality Industry, Joins the Massachusetts Apprentice Network

Boston, MA - The Greater Boston Chamber of Commerce is pleased to announce that Snapchef joined the Massachusetts Apprentice Network, a network of employers, training providers, and talent sources committed to hiring 1,000 apprentices by 2027. As employers continue to face unprecedented workforce challenges, the Massachusetts Apprentice Network serves as a powerful solution that champions diverse [...]

Creamy Pumpkin Soup

Ingredients 1 Medium Yellow Onion 3 cloves Garlic 1 large bunch Fresh Thyme 2 tablespoons Olive Oil 1 (15-ounce) can Pumpkin Puree (about 2 cups) ¾ teaspoon Kosher Salt ½ teaspoon Ground Cumin ¼ teaspoon Black Pepper (freshly ground) 12 teaspoon Ground Ginger 12 teaspoon Cayenne Pepper 2 cups Low-Sodium Vegetable Broth 2 tablespoons Maple [...]

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