Recipe of the Week: Homemade German Bratwurst Recipe
World Bratwurst Day (August 16th)!!! Hit up your local grocery store or meat market and bring home some delicious bratwurst, a high-quality type of German sausage made of pork, beef, or veal.INGREDIENTS2 1/2 pounds boneless pork shoulder (can substitute part veal if desired) , cut into 1/2 inch pieces and put in freezer for 45 minutes prior to [...]
Featured in NJBIZ: Snapchef Training Service Expands to NJ
Snapchef, a leading recruitment, training and staffing provider for the foodservice industry, is making its New Jersey debut.Located at 652 Bloomfield Ave., Suite 2 in Bloomfield, the new location is being franchised by Greg D’Angelo, a hospitality industry veteran whose experience and familiarity with recruiting led him to pursue an opportunity with Snapchef.
Recipe of the Week: Sausage Spinach Soup
Our recipe of the week comes from HR Assistant, Jennifer Gilroy. Jennifer has this to say, “It's definitely a comfort food, easy to make and so delicious.” Ingredients: 4 lbs bulk sausage - 2lbs hot, 2lbs mild 2 Large bags of minute rice cooked 4+ Large can of chicken broth (may need to add [...]
Recipe of the Week: Stuffed Pepper Soup
Our recipe of the week comes from HR Assistant, Jenny Komsin. Jenny has this to say, “It’s a hearty, delicious, comforting soup. Takes a lot of prep but easy to cook. I can eat it everyday if I really wanted to but too much of anything is not good for you 😊.” Ingredients: 1 [...]
Recipe of the Week: Stuffed Chicken Breast With Spinach & Feta
Our recipe of the week comes from HR Assistant, Caitlin Hawes. Caitlin has this to say, “My favorite recipe to make is probably spinach and cheese stuffed chicken. I am definitely more a chicken person than I will ever be a beef person.” Ingredients: 4 small chicken breasts skinless and boneless 1 teaspoon salt [...]
Snapchef Training Strengthens Partnership Workforce Career Collaboration
The Snapchef FastTrack Training curriculum, in line with MA Apprenticeship Standards, is instrumental in augmenting workforce capacities in commercial kitchens. Its blend of in-person and virtual training fortifies the industry-specific skills required for optimized performance in such kitchens. The curriculum forms the backbone of practical learning, pushing the boundaries in service station quality and production [...]
Snapchef Partners with SHFM to Support Active-Duty Service Members
We are proud to join in SHFM Foundation's Military Appreciation Initiative, known as the "We Care Program" for the second year in a row and we were excited to have Benchmark Strategies (one of our local partners) match our donation! The We Care Program allows SHFM members to support a member of the military by [...]
Recipe of the Week: Italian Cassata Cake
Our recipe of the week comes from Director of Franchise Development, Walter Miska. Walter has this to say," My grandmother would make this for our family when I was a child. I could always make room for Cassata – no matter what was served for Sunday Dinner". Ingredients: 2 lbs. Ricotta 1 c. sugar [...]