About joe

This author has not yet filled in any details.
So far joe has created 124 blog entries.

Employee Spotlight: Lucy Torres

Snapchef Location: Springfield Date: 12/1/17 Position: COOK Tell me about yourself My name is Lucy Torres. I am a proud grandmother of eight and a great grandmother of one. I am receiving my AS degree at HCC (Holyoke Community College) in Food and Hospitality Management. How did you break into the culinary field? I love [...]

2018-03-28T13:05:56+00:00 March 28th, 2018|spotlight|

Recipe: Cobb Salad

Various stories exist recounting how the salad was invented. One says that it came about in the 1937 at the Hollywood Brown Derby restaurant, where it became a signature dish." One night in 1937, Bob Cobb, then owner of The Brown Derby, prowled hungrily in his restaurant's kitchen for a snack. Opening the huge refrigerator, [...]

2018-03-08T10:18:21+00:00 March 8th, 2018|Recipe|

Snapchef Announces Plans to Launch New On-Demand Culinary Staffing Mobile App to Meet Market Demand at the New England Food Show

Staffing Industry Leader To Connect with Potential Hires from across New England Today, Snapchef – the leading culinary workforce development and staffing agency in Massachusetts – announced its plans to launch a new on demand culinary staffing service mobile app at the 2018 New England Food Show. The New England Food Show is the largest regional [...]

2018-02-22T15:33:15+00:00 February 22nd, 2018|news|

Employee Spotlight: Georgie Rodriguez

Snapchef Location: WORCESTER Date: 12/1/17 Position: COOK What experience in your life led to you interested in food and cooking? Finding out about Snapchef and the program and opportunities they offer. Describe the moment when you decided that you wanted to pursue a career in the culinary field. I was walking by the office and [...]

2018-02-21T09:53:55+00:00 February 21st, 2018|spotlight|

Recipe: Cilantro Lime Jalapeno Couscous

Ingredients 2 cups Whole Wheat Couscous 4 cups cooked chicken breast, shredded 1 cups fresh basil 3 cup cilantro ¼ cup pine nuts 2 garlic clove 3 jalapeno peppers (de-seeded) 2 Tbsp. lime juice 3 Tbsp. olive oil ½ cup parmesan cheese Method of preparation Cook couscous according to package directions. Drain any access water. [...]

2018-02-16T14:13:01+00:00 February 16th, 2018|Recipe|

Ancient Bakers Teams Up with Snapchef

Tonya Johnson is CEO and founder of Ancient Bakers in Boston.  Due to her 15 month old son’s food related ill health she began to study and search out plant-based products that had retained their original properties unlike many of the products of “the Western Standard American Diet”.   Seeing the success first hand [...]

2018-02-14T12:02:37+00:00 February 14th, 2018|news|