.. Springfield's WWLP covered Snapchef and Masshire's partnership with the Dislocated Workers Grant (DWG) program. The federal program provided the Commonwealth with funds to get dislocated worked due to the COVID pandemic job opportunities with community organizations performing essential services. Check out the article here.
. When the COVIDpandemic struck, Snapchef and MassHire were able to help organizations and those who lost their jobs throughout the commonwealth with the Dislocated Workers Grant (DWG) program. The program paired displaced workers with community organizations that were in need of help. We would like to thank Molly Hansen from Bunker Hill Community [...]
Each pin represents worksites involved in the DWG Program (February 18, 2021) – Since the Spring of 2020, the foodservice industry has suffered historically high levels of unemployment and the need for culinary staffing has rapidly declined due to the COVID-19 pandemic. Food preparation and distribution efforts in Massachusetts have been critical during this time. [...]
Quality staffing in a SNAP, Snapchef’s motto. No matter the time or day, Snapchef has hospitality professionals readily available to serve our many clients across the Northeast. As COVID-19 began to strike the individuals, families, and communities near to us, Snapchef was ready to support and address food insecurity and unemployment throughout the Commonwealth of [...]
From L to R: James Montgomery, Commissioner of the Massachusetts Department of Conservation and Recreation, Kathleen Theoharides, Secretary of the Executive Office of Energy and Environmental Affairs, James Morton, President and CEO of the YMCA of Greater Boston, Chynah Tyler, State Representative of the 7th District, Suffolk, and Cheryl Schondek, Executive Vice President of [...]
For nearly 2 decades, Snapchef has helped workers find jobs for back of the house staffing and now we are hiring for front of the house. From bussers to managers, we are accepting applications for anyone looking to get back to work in the restaurant industry. Below is a list of jobs we are [...]
Ingredients: 1 Heaping Cup of All-Purpose Flour 2/3 Cups of Vegetable or Canola Oil 1 Bunch of Celery, Diced 1 Green Bell Pepper, Diced 1 Yellow Onion, Diced 1 Bunch of Green Onions, Finely Chopped 1 Bunch of Fresh Parsley Leaves 2-3 Cloves of Garlic 1-2 Tablespoons of Cajun [...]
(Providence) – The Snapchef Foundation is proud to announce that they are teaming up with the City of Providence to prepare over 500 meals per day, to families in need across the city. Snapchef is the largest culinary staffing company in New England, providing staffing for foodservice establishments of any size throughout the region. [...]
During these trying times, our business has shifted from providing quality staff, to providing meals for residents in need. "We have seen an outpouring of support from businesses small and large, all finding unique ways to support their neighbors during a difficult time." - Jorge Elorza. [...]
Name: Najid Cook Snapchef Location: Springfield Position: Cook What experience in your life led to your interest in food and cooking? When I was a kid, I use to cook with my grandmother. We would have a lot of fun, so I developed a love for cooking. Describe the moment when you decided that you [...]
