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So far joe has created 72 blog entries.

Recipe: Cider-Braised Chicken, Brussels Sprouts and Apples

At Snapchef, we love creating unique recipes using local, seasonal produce. In this classic pan-sautéed chicken thigh entrée, we’ve incorporated the taste of New England autumn’s bounty with tart red apples, Brussels sprouts and hard cider to create a taste of fall in New England. Try it out and let us know what you think. [...]

2017-11-02T20:18:52+00:00 September 24th, 2017|Recipe|

Snapchef Announces George O’Palenick as Senior Business Advisor

Culinary Staffing Agency Expands to Meet Shortage of Culinary Staff Throughout the Region   (Sept. 21, 2017) –New England’s largest temporary and permanent culinary staffing and training agency has announced the hiring of George O'Palenick as Senior Business Advisor. In his role, O’Palenick will assist in building upon Snapchef’s unique workforce development apprentice program, as [...]

2017-09-21T15:12:36+00:00 September 21st, 2017|news|

Recipe: Butternut Squash and Arugula Salad with Walnuts and Cranberries

Butternut squash might just be THE quintessential, autumn New England farm staple – but it’s no longer relegated to just a vegetable accompaniment to a hot meal. In this recipe, our master in-house chef Will McDonough has re-imagined this perennial favorite as the star of a startling and flavorful salad that could either stand on [...]

2017-11-02T20:18:59+00:00 September 15th, 2017|Recipe|

Recipe: Tropical Banana Mango Quinoa Breakfast with Coconut Milk

In honor of national breakfast month, our talented in-house chef Will McDonough has outdone himself again with a creative, healthy, nutritious breakfast recipe that’s sure to tantalize your taste buds. Try it out and let us know what you think! Ingredients 1/2 cup dry quinoa, rinsed well 1 (15 ounce) can lite coconut milk 1 [...]

2017-11-02T20:19:07+00:00 September 8th, 2017|Recipe|

Snapchef Celebrates Angela Sanfilippo’s 40 Years of Charting a Course for Seafood Chefs

By: Todd Snopkowski, CEO  Today, restaurants and food-service facilities find themselves faced with the challenge of finding and retaining employees due to the culinary seafood industry’s shrinking labor pool. Similarly, local markets in communities and cities, such as in Gloucester, Massachusetts, find themselves faced with the challenge of operating in a modern, competitive food market. [...]

2017-08-23T13:58:20+00:00 August 23rd, 2017|news|

Recipe: Beer Braised Bratwurst With Onions And Mashed Potatoes

August 16 is national Bratwurst Day, and in honor of this timeless, quality sausage, our own Chef Will McDonough has created an outdoor grilled version of a classic Bratwurst feast. Give it a try and let us know what you think. INGREDIENTS 4 to 6 bratwurst sausages 4 cups (2 cans) of German beer like [...]

2017-11-02T20:19:24+00:00 August 16th, 2017|Recipe|