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So far joe has created 122 blog entries.

Snapchef Hires Three Regional Operations Managers to Meet Growing Need for Foodservice Workers

Company has hired eight new regional managers in the past six months Snapchef – New England’s largest temporary and permanent culinary staffing and training agency, headquartered in Dorchester, is continuing to expand its operations through Massachusetts and Rhode Island. The growth is driven by the increasing demand for trained kitchen staff to fill temporary and [...]

2017-12-07T14:46:27+00:00 December 12th, 2017|news|

Recipe: Chicken Pot Pie

Few dishes say winter comfort food better than chicken pot pie. This recipe takes away any mystery about a fresh, home cooked version. Developed by our in-house chef Meagan Greene, this simple recipe is packed with flavor and surprisingly quick and easy to prepare.  Ingredients 1/3 Cup Butter 1Cup Frozen Peas 1 Onion Chopped 1 [...]

2017-12-07T09:50:48+00:00 December 11th, 2017|Recipe|

Snapchef Recognized for Excellence in Community Advocacy

Snapchef is honored to be recognized by our workforce development partner Bay Cove Human Services for Excellence in Community Advocacy. Keith Hall accepted this award on behalf of Snapchef. Snapchef works closely with Bay Cove to prepare their clients for rewarding careers as chefs in the culinary industry. Bay Cove Human Services is a non-profit agency [...]

2017-12-11T14:38:13+00:00 December 7th, 2017|news|

Truffle Oil Popcorn

A recipe for a quick, delicious and healthy snack is always in need. The flavor of this popcorn combines the classy and potent tastes of truffle mushrooms with the savory tones of thyme, cayenne and nutritional yeast. What is nutritional yeast? Nutritional yeast is a deactivated yeast that is high in B vitamins and has [...]

2017-12-04T15:02:01+00:00 December 4th, 2017|Recipe|

Recipe: No Crust Pumpkin Pie

Looking for a simple, fun twist on a classic Thanksgiving dessert? Then try our indulgent, creamy no crust pumpkin pie. Less carbs, and more rich pumpkin flavor. Ingredients: 2 pounds can solid pumpkin 28oz can evaporated milk 4 eggs 4 egg whites 1.5 cups granulated sugar 2 teaspoons ground cinnamon 1/2 teaspoon ginger.5 teaspoon allspice [...]

2017-11-27T09:20:01+00:00 November 21st, 2017|Recipe|

Recipe: Gluten Free Apple Cranberry Cobbler

Love the fresh-baked taste of fall flavors, but watching your gluten? Then you’ll absolutely love this simple, healthy, modern twist on a Fall classic, created by our own in-house Chef Will McDonough. Give it a try and let us know what you think! Ingredients 2 medium baking apples (like Rome), peeled, cored and sliced 1 [...]

2017-11-27T09:21:23+00:00 November 17th, 2017|Recipe|

Recipe: Fall-style Loaded Baked Sweet + Tart Poatotes

At Snapchef, we love cooking with local, seasonal vegetables and fruits – and creating new interpretations of classic dishes. Today, our in-house chef extraordinaire Will McDonough has re-imagined the baked and stuffed sweet potato – to compliment its earthy flavors with Autumn cranberries. Try this sweet, tart, fresh and healthy recipe and let us know [...]

2017-11-27T09:21:32+00:00 November 9th, 2017|Recipe|