Hire Kitchen Staff Without the Hassle

Welcome to Snapchef of Bloomfield, NJ! Snapchef is a premier staffing solution for the foodservice industry. We have staffed commercial kitchens with qualified workers since 2002.

With Snapchef, finding and hiring qualified foodservice staff is easy. That’s because we’ve recruited, trained, and screened them for you. From dishwasher to executive chef, we have trained workers for all your temporary, permanent, or temp-to-perm needs.

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Qualified & Vetted Culinary Staff

We perform background checks, E-verification, and prior employment/reference checks for all workers.

Our model of training foodservice employees has revolutionized the industry. We can fast track entry-level workers to be ready for work in one week. We also offer an expansive curriculum for skill advancement, career development and even hospitality operations and management. Our combination of training and exposure to diverse work environments makes Snapchef workers excel where other foodservice staffing agencies fail.

We help workers earn food safety certifications from the National Restaurant Association by providing ServSafe Manager and ServSafe Food Handler coursework. Rest assured that Snapchef workers know best practices in food safety when preparing and serving food, as well as how to prevent foodborne illnesses.

If your kitchen has an established COVID-19 protocol, Snapchef workers are ready to adopt it and execute in a SNAP. They’re already trained to sustain cleaning, sanitizing and disinfection protocols, giving your workforce and management team confidence in workplace safety.

Qualified & Vetted Culinary Staff

We perform background checks, E-verification, and prior employment/reference checks for all workers.

Our model of training foodservice employees has revolutionized the industry. We can fast track entry-level workers to be ready for work in one week. We also offer an expansive curriculum for skill advancement, career development and even hospitality operations and management. Our combination of training and exposure to diverse work environments makes Snapchef workers excel where other foodservice staffing agencies fail.

We help workers earn food safety certifications from the National Restaurant Association by providing ServSafe Manager and ServSafe Food Handler coursework. Rest assured that Snapchef workers know best practices in food safety when preparing and serving food, as well as how to prevent foodborne illnesses.

If your kitchen has an established COVID-19 protocol, Snapchef workers are ready to adopt it and execute in a SNAP. They’re already trained to sustain cleaning, sanitizing and disinfection protocols, giving your workforce and management team confidence in workplace safety.

Convenience & Retention

You’ll be ready to fill shifts in a SNAP, which means you can worry less about turnover and more about service.

We can help you find staff at all levels, from entry-level to senior management, and everything in between.

With the SnapApp, you can seamlessly manage your staffing and payroll needs no matter where you are.

One rate, less worry. Rates include all payroll taxes, workers compensation, liability insurance, and other expenses.

On-Demand Staffing at your fingertips.

Hire a wide range of back-of-the-house staff using the SnapApp. It’s where employers seamlessly post shifts, track hours and process payroll.

DOWNLOAD THE SNAPCHEF APP FOR FREE:

Hear just how easy it is to hire and manage Snapchef staff using the SnapApp

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