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Eat Local for Your Christmas Eve Seafood Dinner Feast of the Seven (Sustainable) Fishes

The Christmas Eve seafood extravaganza has perhaps been most popularized by Italian-Americans, who have been celebrating “La Vigilia” for generations. Otherwise known as the “Feast of the Seven Fishes,” the meal ends a day of fasting and represents the tradition of abstinence from red meat until the actual feast of Christmas Day itself. The menu [...]

2017-12-18T11:29:08+00:00|blog, news|

Top Food Trend Predictions with Staying Power

Snapchef's first post on “food trends with staying power” generated a lot of feedback from chefs and food enthusiasts who either wanted to talk about the trends we identified or trends they thought should be on the list. In this second of an ongoing series, we're continuing the conversation with more food trends we think [...]

2017-11-02T20:24:40+00:00|blog|

So, you want to be a chef? Celebrity Chefs share their tips on breaking into the industry*

In the age of TV chefs, the stars of the kitchen have become almost like rock stars. But don’t be fooled: beyond the hype of reality TV, working in a professional kitchen is a tough gig. With that said, being a chef is also undeniably a “hot” job. It can be grueling and stressful – [...]

2017-11-02T20:24:26+00:00|blog|

5 Food Trend Predictions with Staying Power

We’ve all witnessed food trends (great and no-so-great) come and go – and with the latest explosion of interest in all things food – the trends are accelerating and even branching off into sub-trends of trends. Because Snapchef works with many dozens of food service establishments of all shape and size, we maintain a unique [...]

2017-11-02T20:24:09+00:00|blog|