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case studies

From Staffing to Menus: Elevate Your Camp’s Dining Experience with Snapchef

The Challenge Many camps, often located in remote areas, face significant operational challenges. Key among these is the difficulty of securing reliable transportation for staff, making it hard for them to reach the camp locations. Additionally, many camps struggle with running dining services due to a lack of expertise and knowledge in the food [...]

Snapchef’s Expertise Ensures Smooth Culinary Operations for Large-Scale Events

The Challenge After Covid had finally started to let up, one of our local Ivy League Colleges had the daunting task of having not 1 commencement but 2 commencements in the same weekend! Their goal was to give the 2020 grads the formal graduation ceremony that they weren't able to have during the onset [...]

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