news

Snapchef Receives Apprenticeship Grant for Chefs

$225,000 Grant to Spur Culinary Job Training in Massachusetts Springfield — Snapchef, the leading culinary training and staffing company in New England, joined with Governor Baker’s Secretary of Labor and Workforce Development, Rosalin Acosta, and Springfield Mayor, Domenic Sarno, to announce a $225,000 apprenticeship grant from the Regional Employment Board of Hampden County. The announcement [...]

2017-12-11T09:23:11+00:00 September 28th, 2017|news|

Snapchef Announces George O’Palenick as Senior Business Advisor

Culinary Staffing Agency Expands to Meet Shortage of Culinary Staff Throughout the Region   (Sept. 21, 2017) –New England’s largest temporary and permanent culinary staffing and training agency has announced the hiring of George O'Palenick as Senior Business Advisor. In his role, O’Palenick will assist in building upon Snapchef’s unique workforce development apprentice program, as [...]

2017-09-21T15:12:36+00:00 September 21st, 2017|news|

Snapchef Celebrates Angela Sanfilippo’s 40 Years of Charting a Course for Seafood Chefs

By: Todd Snopkowski, CEO  Today, restaurants and food-service facilities find themselves faced with the challenge of finding and retaining employees due to the culinary seafood industry’s shrinking labor pool. Similarly, local markets in communities and cities, such as in Gloucester, Massachusetts, find themselves faced with the challenge of operating in a modern, competitive food market. [...]

2017-08-23T13:58:20+00:00 August 23rd, 2017|news|

SnapChef Celebrates Business Growth in Dorchester

Culinary Staffing Agency has hired over 1,000 employees since opening its Boston HQ in 2015 BOSTON-- SnapChef, the area’s premier culinary training and staffing agency, today celebrated two years of business growth since opening its Workforce Development Center and Corporate Headquarters in Dorchester, Massachusetts. As part of the festivities, July 31, 2017 was named “Snapchef [...]

2017-08-01T08:21:12+00:00 August 1st, 2017|news|

Snapchef Announces New Hires at Five of its Six Office Locations

Culinary Staffing Agency Expands to Meet Shortage of Culinary Staff Throughout the Region Snapchef – New England’s largest temporary and permanent culinary staffing and training agency, headquartered in Dorchester, is expanding rapidly in response to the acute shortage of qualified culinary workers throughout the region. In the past month, Snapchef has added staff at five [...]

2017-07-27T08:50:28+00:00 July 26th, 2017|news|

Snapchef Foundation Scholarship Program at Johnson & Wales University Enters Its Third Year

$25,000 Scholarship Supports High Achieving Students in the University’s College of Culinary Arts As one of three areas of focus – to create scholarship opportunities for students studying culinary arts – the Snapchef Foundation has established a $25,000 scholarship fund for high achieving students at Johnson & Wales University’s College of Culinary Arts. Entering its [...]

2017-07-18T09:08:13+00:00 July 18th, 2017|news|

Snapchef Foundation To Create Springfield Culinary Workforce Development, Event and Incubator Center

Main Street Facility to host company’s pioneering “Earn and Lean” workforce development “Fast Track” program in collaboration with the New England Farm Workers’ Council Springfield – June 28, 2017- Snapchef, the largest culinary staffing and training company in New England, announced plans for its 501c3 Snapchef Foundation to operate a culinary training and event innovation [...]

2017-06-28T08:33:59+00:00 June 26th, 2017|news|