news

Ancient Bakers Teams Up with Snapchef

Tonya Johnson is CEO and founder of Ancient Bakers in Boston.  Due to her 15 month old son’s food related ill health she began to study and search out plant-based products that had retained their original properties unlike many of the products of “the Western Standard American Diet”.   Seeing the success first hand [...]

2018-02-14T12:02:37+00:00 February 14th, 2018|news|

Graduation of the Apprenticeship USA First Cohort in our Springfield Culinary Training Center

Snapchef is proud to announce the graduation of the Apprenticeship USA First Cohort in our Springfield Culinary Training Center. These new culinary professionals brought new ideas and recipes to the Snapchef kitchen that reflected their diverse backgrounds. They developed new skills through the Snapchef Apprenticeship USA program that will lead them to success in the [...]

2018-02-05T10:28:29+00:00 January 31st, 2018|news|

Foxwoods Executive Sous Chef Recognizes Snapchef

"I would like to recognize - Michael Harvey- Rosiette Strauss, Eskia Holloway, Shaw Rivers, & Natasha Daniels for the outstanding job they do when they are here. When they arrive they are ready to work, clean uniforms and a positive attitude. I know on many occasions that all we have to do is show them [...]

2018-01-16T17:55:56+00:00 January 15th, 2018|news|

Snapchef Collaborates with the Food Bank of Western Massachusetts to Talk Nutrition in 2018

(January 11, 2018) SPRINGFIELD-Snapchef, New England’s largest temporary and permanent culinary staffing and training agency cares about nutrition and educating those who need it in the communities they serve. The Food Bank of Western Massachusetts Nutritional Workshops’ Mirah McNamara was invited by Snapchef Meagan Greene to join her Apprentice training program that will be wrapping [...]

2018-01-11T14:33:29+00:00 January 11th, 2018|news|

Snapchef Wishes You a Very Happy Holiday Season

HOLIDAYS ARE A SPECIAL TIME OF GIVING AND SHARING! Snapchef's founders, Todd and Daniela Snopkowski, have always searched for win-win relationships: beneficial collaborations for the community, for Snapchef employees, for the food service industry, and for Snapchef as a company. In the 15 plus years of Snapchef's existence, clients have come to trust that we do [...]

2017-12-21T10:00:45+00:00 December 21st, 2017|news|

Massachusetts State Representatives Carlos Gonzalez and Angelo Puppolo Cook up Change at Snapchef

Springfield-Snapchef CEO Todd Snopkowski welcomed Massachusetts Representatives Gonzalez and Puppolo to its Springfield culinary training center in December. The Representatives had an opportunity to meet our chefs and learn about the Snapchef Fast Track Culinary program. Snapchef would like to thank Rep. Gonzalez and Rep. Puppolo for their efforts to support workforce development in Massachusetts. [...]

2017-12-19T14:48:27+00:00 December 19th, 2017|news|

Via MassLive: Snapchef trains, transports and employs chefs while filling needs of Massachusetts kitchens

If chicken soup cures everything, the chicken soup simmering at Snapchef on Worthington Street in Springfield just might be part of the cure for Springfield's persistent workforce problems.

2017-12-18T09:27:25+00:00 December 18th, 2017|news|