news

Snapchef Launches First Phase Expansion In Springfield

Culinary Staffing Leader Plans to Hire Immediately Springfield – April 10, 2017— Snapchef, the leading culinary training and staffing company in New England, announced that it has opened its first office in the City of Springfield. The office, located at 174 Worthington Street, will serve as an administrative and hiring center for Snapchef culinary professionals [...]

2017-04-10T08:05:25+00:00 April 10th, 2017|news|

Snapchef Partners with Community Care Alliance

Providing Fast Track Culinary Curriculum and Career Opportunities for Northern RI Youth and Young Adults Today, Snapchef, New England’s premiere culinary placement and training agency, announced a partnership with Community Care Alliance (CCA) to develop a pilot culinary training and career development program for youth and young adults in Woonsocket, Rhode Island. In this pilot [...]

2017-04-07T11:12:29+00:00 April 5th, 2017|news|

Recipe: Gloucester Fresh Fish Cakes with Caper Dill Aioli

All of us at Snapchef are committed to the environment, our local fishermen and use of fresh sustainable New England seafood species. In all of our seafood recipes we recommend a sustainable species – in this instance, the use of either fresh Hake or Pollock. We actively support and promote the city of Gloucester – [...]

2017-04-10T08:00:05+00:00 April 4th, 2017|news, Recipe|

Snapchef Women Executives Leading the Way in Business

(Today) Snapchef, the leading culinary training and staffing agency in New England, highlighted its women executives in honor of National Women’s History Month. Snapchef recognized Daniela Snopkowski, CFO and Founder, and Jennifer Danaux, Rhode Island Office Operations Manager. Through their leadership and knowledge of business operations, Snapchef has found the success it has today.  The [...]

2017-03-31T14:40:55+00:00 March 31st, 2017|news|

So, you want to be a chef? Celebrity Chefs share their tips on breaking into the industry*

In the age of TV chefs, the stars of the kitchen have become almost like rock stars. But don’t be fooled: beyond the hype of reality TV, working in a professional kitchen is a tough gig. With that said, being a chef is also undeniably a “hot” job. It can be grueling and stressful – [...]

2017-03-24T13:07:45+00:00 March 24th, 2017|news|

Snapchef Supporting City of Gloucester to Showcase Sustainable Species at Seafood Expo North America

Continuing its collaboration with the Gloucester Fishermen’s Wives Association, the Gloucester Fisheries Commission and SnapChef, the city of Gloucester will, for a third straight year, be a prominent exhibitor at the annual Seafood Expo North America, North America’s largest seafood exposition. Thousands of buyers and suppliers from around the world attend the annual, three-day exposition [...]

2017-03-17T18:42:53+00:00 March 19th, 2017|news|

Snapchef Continues Trend Of Innovation With Snapchef Permanently

Foodservice Staffing Industry Leader to Provide Permanent and Executive Placement Service Today, Snapchef, the leading culinary workforce development and staffing agency in New England, announced the launch of a new solution to meet a wider range of foodservice staffing needs. Snapchef Permanently will provide culinary clients permanent placement of culinary kitchen staff of all levels [...]

2017-02-01T13:10:57+00:00 January 31st, 2017|news|

SNAPCHEF ANNOUNCES PARTICIPATION IN THE 2017 NEW ENGLAND FOOD SHOW

Staffing Industry Leader To Connect with Potential Hires From Across New England Today, Snapchef, the leading culinary workforce development and staffing agency in Massachusetts, announced its third consecutive year participating in the 2017 New England Food Show. The New England Food Show is the largest regional trade event showcasing the food service industry. Snapchef will use [...]

2017-01-24T07:36:24+00:00 January 12th, 2017|news|

SNAPCHEF IS RECOGNIZED WITH THE CITIZENS BANK GOOD CITIZENS AWARD

Snapchef is Recognized with the Citizens Bank Good Citizens Award BOSTON–(BUSINESS WIRE)- Via Interise-Today, Citizens Bank Senior Vice President, Middle Market Banking and Chairman of the Board of Interise, Joe Wadlinger, presented the second annual Citizens Bank Good Citizens Award to Todd Snopkowski, owner and CEO of Snapchef. Snapchef is a Boston-based culinary workers employment [...]

2017-01-24T07:43:52+00:00 October 11th, 2016|news|

SNAPCHEF ANNOUNCES PLANS FOR “FIRST OF ITS KIND” MOBILE CULINARY TRAINING TRUCK

Snapchef Announces Plans for “First of its Kind” Mobile Culinary Training Truck Fast Track Culinary Truck will connect Massachusetts and Rhode Island residents to job skills  BOSTON – October 4, 2016- Snapchef the largest culinary training and staffing company in New England, announced plans for a culinary training food truck. The “Fast Track Culinary Truck” that [...]

2017-01-24T08:00:18+00:00 October 4th, 2016|news|