news

Recipe: Grilled Chili Lime Pork Tenderloin Over Mexican Red Cabbage Slaw And A Creamy Chipotle Sauce

Mexican food is increasingly having an influence on the foods and ingredients used throughout the United States. In honor of Cinco de Mayo, Snapchef has specially created this recipe using traditional Mexican ingredients, and has prepared this dish with a new class of chef trainees this week. Grilled Chili Lime Pork Tenderloin YIELD: 6 SERVINGS [...]

2017-05-05T07:22:30+00:00 May 4th, 2017|news, Recipe|

Inaugural Class of Rhode Island Snapchefs Graduate in Woonsocket

After a 4-week Program, Students Are on Track for Long Term Culinary Success (Woonsocket)Today, Snapchef, New England’s premiere culinary placement and training agency graduated seven individuals from their pilot program in partnership with Community Care Alliance. This culinary training and career development program connect northern Rhode Island youth and young adults to careers in the [...]

2017-04-28T13:49:01+00:00 April 28th, 2017|news|

Recipe: Turkey Chili with Fried Tortilla Chips

This recipe is from a celebration which we are particularly excited about – and was part of a special four-course meal prepared by today’s graduates of our culinary training program with Community Care Alliance, which supports youth and young adults with workforce development skills in northern Rhode Island. We’re amazed at how quickly these students [...]

2017-04-25T08:20:58+00:00 April 26th, 2017|news, Recipe|

Recipe: Buttermilk Biscuits With Sausage Gravy

This recipe is courtesy of one of our current chef trainees from our exciting partnership with Community Care Alliance – which supports youth and young adults with workforce development skills in northern rhode island. It’s a classic southern dish that’s been passed down from her grandmother, who would make it on a Sunday or rainy [...]

2017-04-22T07:08:58+00:00 April 21st, 2017|news, Recipe|

Recipe: Toasted Pearl Couscous Salad

 If you're looking for the perfect big bite, you've found it with each forkful of this toasted lemony Israeli couscous salad. A super-easy recipe, this satisfying salad combines tender Israeli couscous (a.k.a. pearl couscous) with roasted red peppers, arugula, mozzarella and basil. Great for a general spring and summer dish, and for an Easter side dish.  [...]

2017-04-12T10:07:12+00:00 April 12th, 2017|news, Recipe|

Snapchef Launches First Phase Expansion In Springfield

Culinary Staffing Leader Plans to Hire Immediately Springfield – April 10, 2017— Snapchef, the leading culinary training and staffing company in New England, announced that it has opened its first office in the City of Springfield. The office, located at 174 Worthington Street, will serve as an administrative and hiring center for Snapchef culinary professionals [...]

2017-04-10T08:05:25+00:00 April 10th, 2017|news|

Snapchef Partners with Community Care Alliance

Providing Fast Track Culinary Curriculum and Career Opportunities for Northern RI Youth and Young Adults Today, Snapchef, New England’s premiere culinary placement and training agency, announced a partnership with Community Care Alliance (CCA) to develop a pilot culinary training and career development program for youth and young adults in Woonsocket, Rhode Island. In this pilot [...]

2017-04-07T11:12:29+00:00 April 5th, 2017|news|

Recipe: Gloucester Fresh Fish Cakes with Caper Dill Aioli

All of us at Snapchef are committed to the environment, our local fishermen and use of fresh sustainable New England seafood species. In all of our seafood recipes we recommend a sustainable species – in this instance, the use of either fresh Hake or Pollock. We actively support and promote the city of Gloucester – [...]

2017-04-10T08:00:05+00:00 April 4th, 2017|news, Recipe|

Snapchef Women Executives Leading the Way in Business

(Today) Snapchef, the leading culinary training and staffing agency in New England, highlighted its women executives in honor of National Women’s History Month. Snapchef recognized Daniela Snopkowski, CFO and Founder, and Jennifer Danaux, Rhode Island Office Operations Manager. Through their leadership and knowledge of business operations, Snapchef has found the success it has today.  The [...]

2017-03-31T14:40:55+00:00 March 31st, 2017|news|

So, you want to be a chef? Celebrity Chefs share their tips on breaking into the industry*

In the age of TV chefs, the stars of the kitchen have become almost like rock stars. But don’t be fooled: beyond the hype of reality TV, working in a professional kitchen is a tough gig. With that said, being a chef is also undeniably a “hot” job. It can be grueling and stressful – [...]

2017-03-24T13:07:45+00:00 March 24th, 2017|news|