Recipe

Recipe: Tropical Banana Mango Quinoa Breakfast with Coconut Milk

In honor of national breakfast month, our talented in-house chef Will McDonough has outdone himself again with a creative, healthy, nutritious breakfast recipe that’s sure to tantalize your taste buds. Try it out and let us know what you think! Ingredients 1/2 cup dry quinoa, rinsed well 1 (15 ounce) can lite coconut milk 1 [...]

2017-11-02T20:19:07+00:00 September 8th, 2017|Recipe|

Recipe: Beer Braised Bratwurst With Onions And Mashed Potatoes

August 16 is national Bratwurst Day, and in honor of this timeless, quality sausage, our own Chef Will McDonough has created an outdoor grilled version of a classic Bratwurst feast. Give it a try and let us know what you think. INGREDIENTS 4 to 6 bratwurst sausages 4 cups (2 cans) of German beer like [...]

2017-11-02T20:19:24+00:00 August 16th, 2017|Recipe|

Recipe: Pesto Gnocchi with Shrimp and Fresh Corn

NUTLESS PESTO RECIPE INGREDIENTS 4 cups fresh basil leaves (from about 3 large bunches) 1/2 cup olive oil       2 garlic cloves 1/4 cup freshly grated Parmesan cheese      1 teaspoon coarse kosher salt PREPARATION Combine first 3 ingredients in blender. Blend until paste forms, stopping often to push down basil. Add both cheeses [...]

2017-11-02T20:19:32+00:00 August 10th, 2017|Recipe|

Recipe: Summer Chicken and Squash Risotto

Summer is awash with zucchini and yellow squash – and we’re always thinking of creative new ways to use this seasonal bounty. In this fresh twist on an Italian classic, we combine fresh grated zucchini and summer squash with a tender risotto for a light summer dinner, or accompaniment to a larger meal. Ingredients 2 [...]

2017-11-02T20:20:00+00:00 July 28th, 2017|Recipe|

Red, White & Blue Fruit And Yogurt Granola Cups

As our salute to the Fourth of July, here’s our suggestion for a fun, healthy and delicious addition to any holiday meal. Ingredients 3 tablespoons light brown sugar 3 tablespoons coconut oil or butter, melted Cooking oil spray 1 egg 1 12-ounce bag Naturel Granola 1 cup plain yogurt Fresh mixed berries Directions Preheat oven [...]

2017-11-02T20:20:20+00:00 June 30th, 2017|Recipe|

Recipe: Grilled Mexican Street Corn (Elotes Locos)

Street foods from around the world are being increasingly reimagined in upscale restaurants nationwide. Our recipe of the week – Grilled Mexican Street Corn (Elotes Locos) is popping up in trendy South American restaurants across the country. Fortunately, our own super-Snapchef Will McDonough grew up in El Salvador and knows the real secrets to this [...]

2017-11-02T20:20:30+00:00 June 28th, 2017|Recipe|

Recipe: Berry-Licious! Mountain Berry Short Cake

It’s berry season, and there’s few ways to enjoy the season’s bounty than in a classic summer dessert – mounded on top of a fresh-made short cake. This recipe is courtesy of Snachef’s own Chef Will McDonough. It’s a recipe that he personally created when he was pastry chef at the Westin Copley Hotel in [...]

2017-11-02T20:20:40+00:00 June 21st, 2017|Recipe|