Recipe

Recipe: Sautéed Kale

Veggies get such a bad reputation: they’re too tough, not tasty enough, too bitter or just not what we feel like eating when we sit down for a quick bite. With this recipe, you are guaranteed to feel differently! This recipe is inspired by the way that Ethiopian cuisine tailors their veggies. Tossed in with [...]

2018-01-11T13:28:01+00:00 January 11th, 2018|Recipe|

Recipe: Zeppole

Begin your winter weekend with this timeless dessert that is a favorite of the Snapchefs. This is an relatively simple recipe for an Italian delicacy. Enjoy! Ingredients 1 vanilla bean 1/2 cup sugar, plus 3 tablespoons 2 tablespoons ground cinnamon 1 stick butter 1/4 teaspoon salt 1 cup water 1 cup all-purpose flour 4 eggs Olive oil, [...]

2018-01-04T20:12:49+00:00 January 4th, 2018|Recipe|

Recipe: My Ancestral Stew w/ Gluten Free Dumplings

This unique, winter stew recipe has been re-imagined by our own in-house talent Ashley ("Neph") Williams based on her indigenous heritage. It's a combination of coconut, potato, corn and peas - some of the main staples of a native American meal throughout North America and down through Central and South America. Even when you're full, [...]

2017-12-21T09:43:30+00:00 December 21st, 2017|Recipe|

Recipe: Chicken Pot Pie

Few dishes say winter comfort food better than chicken pot pie. This recipe takes away any mystery about a fresh, home cooked version. Developed by our in-house chef Meagan Greene, this simple recipe is packed with flavor and surprisingly quick and easy to prepare.  Ingredients 1/3 Cup Butter 1Cup Frozen Peas 1 Onion Chopped 1 [...]

2017-12-07T09:50:48+00:00 December 11th, 2017|Recipe|

Truffle Oil Popcorn

A recipe for a quick, delicious and healthy snack is always in need. The flavor of this popcorn combines the classy and potent tastes of truffle mushrooms with the savory tones of thyme, cayenne and nutritional yeast. What is nutritional yeast? Nutritional yeast is a deactivated yeast that is high in B vitamins and has [...]

2017-12-04T15:02:01+00:00 December 4th, 2017|Recipe|

Recipe: No Crust Pumpkin Pie

Looking for a simple, fun twist on a classic Thanksgiving dessert? Then try our indulgent, creamy no crust pumpkin pie. Less carbs, and more rich pumpkin flavor. Ingredients: 2 pounds can solid pumpkin 28oz can evaporated milk 4 eggs 4 egg whites 1.5 cups granulated sugar 2 teaspoons ground cinnamon 1/2 teaspoon ginger.5 teaspoon allspice [...]

2017-11-27T09:20:01+00:00 November 21st, 2017|Recipe|

Recipe: Gluten Free Apple Cranberry Cobbler

Love the fresh-baked taste of fall flavors, but watching your gluten? Then you’ll absolutely love this simple, healthy, modern twist on a Fall classic, created by our own in-house Chef Will McDonough. Give it a try and let us know what you think! Ingredients 2 medium baking apples (like Rome), peeled, cored and sliced 1 [...]

2017-11-27T09:21:23+00:00 November 17th, 2017|Recipe|

Recipe: Fall-style Loaded Baked Sweet + Tart Poatotes

At Snapchef, we love cooking with local, seasonal vegetables and fruits – and creating new interpretations of classic dishes. Today, our in-house chef extraordinaire Will McDonough has re-imagined the baked and stuffed sweet potato – to compliment its earthy flavors with Autumn cranberries. Try this sweet, tart, fresh and healthy recipe and let us know [...]

2017-11-27T09:21:32+00:00 November 9th, 2017|Recipe|

Recipe: Fall Tomato Apple Tangerine & Cucumber Salad with Balsamic Mandarin Dressing

Salad is a term derived from the Latin sal – or, salt. This yielded the form salata, or 'salted things' such as the raw vegetables eaten in classical times with a dressing of oil, vinegar or salt. The word turns up in Old French as salade and then in late 14th Century English as salad [...]

2017-11-02T20:17:56+00:00 November 1st, 2017|Recipe|