Serves: 4 People Total Time: 1 Hour Prep Time: 20 Minutes Cook Time: 40 Minutes Ingredients: Arugula Basil Pesto 4 Cups of Arugula 2 Cups of Fresh Basil 1/4 Cups of Parmesan Cheese 2 Garlic Cloves 1 Tablespoon of Lemon Juice Salt and Pepper 1/3 Cup of Oliv Oil Salmon 1/2 Cup [...]
Serves: 4 People Total Time: 1 Hour 15 Minutes Prep Time: 45 Minutes Cook Time: 45 Minutes Ingredients: Hollandaise sauce ½ cup unsalted butter, melted 6 egg yolks 2 tablespoons lemon juice ¼ teaspoon cayenne pepper Kosher salt Fresh ground pepper Poached eggs 2 tablespoons distilled white vinegar Kosher salt 8 large eggs Toast [...]
Serves: 4 People Total Time: 45 Minutes Prep Time: 30 Minutes Cook Time: 15 Minutes Ingridgents: Guacamole 3 Avocados, Ripe 1/2 of a Small Onion, Finely Chopped 2 Roma Tomatoes, Diced 3 Tablespoons of Fresh Cilantro, Chopped 1 Jalapeno Pepper, Seeds Removed and Diced 2 Garlic Cloves, Minced 1 Lime, Juiced 1/2 Teaspoon of Sea Salt [...]
Serves: 4 people Total Time: 70 Minutes Prep Time: 55 Minutes Cook Time: 15 Minutes Ingredients: Pretzel Dough 1 1/2 Cups of Warm Water 1 Packet of Active Dry or Instant Yeast 1 Teaspoon of Salt 1 Tablespoon of Brown Sugar 1 Tablespoon of Unsalted Butter, Melted 4 Cups of All-Purpose Flour, [...]
Serves: 4 people Total Time: 15 minutes Prep Time: 5 Minutes Cook Time: 10 Minutes Ingredients: Leftover ham, chopped small Leftover broccoli, chopped small Leftover potatoes, chopped small 6 each large eggs, whisked. Cheddar cheese to taste Salt and pepper to taste Green onion, green and white parts sliced thin (for garnish) Method of [...]
Serves: 4 people Total Time: 1 hour, 15 minutes Prep Time: 30 Minutes Cook Time: 45 Minutes Ingredients: Ham and Potatoes: 1 each - spiral ham, approximately 5 lbs (Assume 6-8 oz of ham per person and more for leftovers!) 3 lbs – small assorted potatoes, cuts in halves or quarters Old Bay Seasoning or [...]
Serves: 6 people Total Time: 20 minutes Prep Time: 15 minutes Cook Time: 5 minutes Ingredients: 1 Pound of Center Cut Bacon 12 Ounces Munster Cheese 2 Avocados (ripe) 4 Ounces Butter, Melted 1 Loaf Texas Toast 2 Whole Vine Tomatoes 1 Clove of Garlic, Minced 6 Sprigs of Basil Method of Preparation Preheat oven [...]
Total Time: 45 Minutes Prep Time: 15 Minutes Cook Time: 30 Minutes Ingredients: 1 box of dried pasta ½ cup of diced pancetta bacon 2 tablespoons of extra virgin olive oil 1 large zucchini diced/sliced 1 small eggplant, diced/chopped 4 oz of fresh spinach 5 quartered mushrooms quartered 1 red onion, halved and cut into [...]
OURgrain is a concept and a business started by a group of ambitious Johnson & Wales University students studying Culinary Nutrition & Food Science. OURgrain Enhanced flavor coupled with potential nutritive benefits inspired the concept of OURgrain - to take the grain from mash tubs and re-introduce it into the food system as a flour. [...]
Yield: 4 – 6 Servings, 24 Balls Total Time: 1 Hour 50 Minutes Prep Time: 1 Hour 35 Minutes Cook Time: 15 Minutes Ingredients: Risotto: 2 Tablespoons of Butter 1 Large Shallot, (finely chopped) 2 Cloves of Garlic, (smashed and peeled) 1 ½ Cups of Arborio Rice 3 Cups of Lobster Stock, (at [...]
