Recipe

Recipe: Carrot Cake

6 cups grated carrots 1 cup brown sugar 1 cup raisins 4 eggs 1 1/2 cups white sugar 1 cup vegetable oil 2 teaspoons vanilla extract 1 cup crushed pineapple, drained 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon salt 4 teaspoons ground cinnamon 1 cup chopped walnuts Directions 1.In a medium [...]

2018-03-30T14:13:54+00:00|Recipe|

Recipe: Cobb Salad

Various stories exist recounting how the salad was invented. One says that it came about in the 1937 at the Hollywood Brown Derby restaurant, where it became a signature dish." One night in 1937, Bob Cobb, then owner of The Brown Derby, prowled hungrily in his restaurant's kitchen for a snack. Opening the huge refrigerator, [...]

2018-03-08T10:18:21+00:00|Recipe|

Recipe: Cilantro Lime Jalapeno Couscous

Ingredients 2 cups Whole Wheat Couscous 4 cups cooked chicken breast, shredded 1 cups fresh basil 3 cup cilantro ¼ cup pine nuts 2 garlic clove 3 jalapeno peppers (de-seeded) 2 Tbsp. lime juice 3 Tbsp. olive oil ½ cup parmesan cheese Method of preparation Cook couscous according to package directions. Drain any access water. [...]

2018-02-16T14:13:01+00:00|Recipe|

Recipe: Gulab Jamin (Traditional Indian Donuts)

Who doesn’t love donuts? This recipe is a traditional Indian recipe that inspires the palate, warms the belly and delivers you into a whole new world of flavor and culture cuisine. Yield: 20 servings     Total Time: 50 minutes          Prep Time: 20 Minutes           Cook Time: 30 Minutes Ingredients -2 cups instant skim milk powder -1/2 cup [...]

2018-01-23T09:45:32+00:00|Recipe|

Recipe: Carrot Soup

Perfect for a snow day with the kids. Carrot soup is a soup prepared with carrot as a primary ingredient. It can be prepared as a cream- or broth-style soup. Additional vegetables, root vegetables and various other ingredients can be used in its preparation. It may be served hot or cold, and several recipes exist. [...]

2018-01-15T11:38:18+00:00|Recipe|

Recipe: Sautéed Kale

Veggies get such a bad reputation: they’re too tough, not tasty enough, too bitter or just not what we feel like eating when we sit down for a quick bite. With this recipe, you are guaranteed to feel differently! This recipe is inspired by the way that Ethiopian cuisine tailors their veggies. Tossed in with [...]

2018-01-11T13:28:01+00:00|Recipe|

Recipe: Zeppole

Begin your winter weekend with this timeless dessert that is a favorite of the Snapchefs. This is an relatively simple recipe for an Italian delicacy. Enjoy! Ingredients 1 vanilla bean 1/2 cup sugar, plus 3 tablespoons 2 tablespoons ground cinnamon 1 stick butter 1/4 teaspoon salt 1 cup water 1 cup all-purpose flour 4 eggs Olive oil, [...]

2018-01-04T20:12:49+00:00|Recipe|

Recipe: My Ancestral Stew w/ Gluten Free Dumplings

This unique, winter stew recipe has been re-imagined by our own in-house talent Ashley ("Neph") Williams based on her indigenous heritage. It's a combination of coconut, potato, corn and peas - some of the main staples of a native American meal throughout North America and down through Central and South America. Even when you're full, [...]

2017-12-21T09:43:30+00:00|Recipe|