Recipe: Chilled Haricot Vert-fingerling Potato Salad

Summer is salad season—and at Snapchef, we like to make sure our chefs are knowledgeable about a wide range of unique, fresh and delicious salad options beyond those with just lettuces. Here is a mixed bean salad with tri-colored roasted potatoes that can make a meal unto itself for either lunch of dinner, or a [...]

2017-11-02T20:20:56+00:00 June 14th, 2017|Recipe|

Recipe: Pasta With Chicken And Pea-minto Pesto And Toasted Pine Nuts

Pasta is a perennial global favorite, for any season – so teaching our Snapchefs a variety of preparation and sauce techniques is critical. This week, we’re teaching a fresh summer variation of a classic pesto sauce which we love – hope you so as well! Ingredients 1lb. Gigli pasta (sometimes known as Campanelli pasta). Penne [...]

2017-11-02T20:21:05+00:00 June 8th, 2017|Recipe|

Recipe: Quinoa Fruit Salad and Honey Lime Dressing

Quinoa with blueberries, strawberries, mango and a refreshing honey lime dressing. This easy and healthy Quinoa Fruit Salad is by our own talented, in-house chef-instructor Will McDonough, and goes well with any summer meal.   INGREDIENTS: FOR THE QUINOA: 1 cup quinoa (I used Red Quinoa) 2 cups water Pinch of salt FOR THE HONEY [...]

2017-11-02T20:21:22+00:00 June 1st, 2017|Recipe|

Recipe: Grilled Pizza with Chipotle BBQ Chicken, Bacon and Grilled Corn

Learning to work with dough is a key skill that we teach all Snapchefs, as a proper baked or grilled dough product is key to any finished dish. And, with summer almost here, we turn our attention to a unique version of a perennial favorite – grilled pizza. This version is rich with smoky flavor [...]

2017-11-02T20:21:29+00:00 May 25th, 2017|Recipe|

Recipe: Lemon, Garlic and Rosemary Roasted Chicken with Grilled Romaine Salad

With summer fast approaching, any chef’s creative imagination shifts to the rich smoky flavors of a fire-hot grill. That’s why we’re teaching our latest Snapchefs unique grilling techniques with unique ingredients, including this grilled Romaine salad to accompany a wide variety of dishes, or just on its own for a satisfying lunch. Ingredients 5lb whole [...]

2017-11-02T20:21:36+00:00 May 18th, 2017|Recipe|

Recipe: Memorable Mother’s Day Brunch – Crab Cake Benedict

In honor of Mother’s Day, we at Snapchef turned to our own talented in-house chef Will McDonough, who has re-interpreted a classic brunch recipe he learned at Boston’s Westin Copley to help you make your Mother’s Day celebration as memorable as possible. INGREDIENTS Crab Cake ¼ cup nonfat plain Greek yogurt 1 large egg, beaten [...]

2017-11-02T20:21:45+00:00 May 10th, 2017|Recipe|

Recipe: Grilled Chili Lime Pork Tenderloin Over Mexican Red Cabbage Slaw And A Creamy Chipotle Sauce

Mexican food is increasingly having an influence on the foods and ingredients used throughout the United States. In honor of Cinco de Mayo, Snapchef has specially created this recipe using traditional Mexican ingredients, and has prepared this dish with a new class of chef trainees this week. Grilled Chili Lime Pork Tenderloin YIELD: 6 SERVINGS [...]

2017-11-02T20:21:53+00:00 May 4th, 2017|Recipe|

Recipe: Turkey Chili with Fried Tortilla Chips

This recipe is from a celebration which we are particularly excited about – and was part of a special four-course meal prepared by today’s graduates of our culinary training program with Community Care Alliance, which supports youth and young adults with workforce development skills in northern Rhode Island. We’re amazed at how quickly these students [...]

2017-11-02T20:22:01+00:00 April 26th, 2017|Recipe|

Recipe: Buttermilk Biscuits With Sausage Gravy

This recipe is courtesy of one of our current chef trainees from our exciting partnership with Community Care Alliance – which supports youth and young adults with workforce development skills in northern rhode island. It’s a classic southern dish that’s been passed down from her grandmother, who would make it on a Sunday or rainy [...]

2017-11-02T20:22:13+00:00 April 21st, 2017|Recipe|

Recipe: Toasted Pearl Couscous Salad

 If you're looking for the perfect big bite, you've found it with each forkful of this toasted lemony Israeli couscous salad. A super-easy recipe, this satisfying salad combines tender Israeli couscous (a.k.a. pearl couscous) with roasted red peppers, arugula, mozzarella and basil. Great for a general spring and summer dish, and for an Easter side dish.  [...]

2017-11-02T20:22:21+00:00 April 12th, 2017|Recipe|