Recipe

Recipe: Cobb Salad

Various stories exist recounting how the salad was invented. One says that it came about in the 1937 at the Hollywood Brown Derby restaurant, where it became a signature dish." One night in 1937, Bob Cobb, then owner of The Brown Derby, prowled hungrily in his restaurant's kitchen for a snack. Opening the huge refrigerator, [...]

2018-03-08T10:18:21+00:00|Recipe|

Recipe: Cilantro Lime Jalapeno Couscous

Ingredients 2 cups Whole Wheat Couscous 4 cups cooked chicken breast, shredded 1 cups fresh basil 3 cup cilantro ¼ cup pine nuts 2 garlic clove 3 jalapeno peppers (de-seeded) 2 Tbsp. lime juice 3 Tbsp. olive oil ½ cup parmesan cheese Method of preparation Cook couscous according to package directions. Drain any access water. [...]

2018-02-16T14:13:01+00:00|Recipe|

Recipe: Gulab Jamin (Traditional Indian Donuts)

Who doesn’t love donuts? This recipe is a traditional Indian recipe that inspires the palate, warms the belly and delivers you into a whole new world of flavor and culture cuisine. Yield: 20 servings     Total Time: 50 minutes          Prep Time: 20 Minutes           Cook Time: 30 Minutes Ingredients -2 cups instant skim milk powder -1/2 cup [...]

2018-01-23T09:45:32+00:00|Recipe|

Recipe: Carrot Soup

Perfect for a snow day with the kids. Carrot soup is a soup prepared with carrot as a primary ingredient. It can be prepared as a cream- or broth-style soup. Additional vegetables, root vegetables and various other ingredients can be used in its preparation. It may be served hot or cold, and several recipes exist. [...]

2018-01-15T11:38:18+00:00|Recipe|

Recipe: Sautéed Kale

Veggies get such a bad reputation: they’re too tough, not tasty enough, too bitter or just not what we feel like eating when we sit down for a quick bite. With this recipe, you are guaranteed to feel differently! This recipe is inspired by the way that Ethiopian cuisine tailors their veggies. Tossed in with [...]

2018-01-11T13:28:01+00:00|Recipe|

Recipe: Zeppole

Begin your winter weekend with this timeless dessert that is a favorite of the Snapchefs. This is an relatively simple recipe for an Italian delicacy. Enjoy! Ingredients 1 vanilla bean 1/2 cup sugar, plus 3 tablespoons 2 tablespoons ground cinnamon 1 stick butter 1/4 teaspoon salt 1 cup water 1 cup all-purpose flour 4 eggs Olive oil, [...]

2018-01-04T20:12:49+00:00|Recipe|

Recipe: My Ancestral Stew w/ Gluten Free Dumplings

This unique, winter stew recipe has been re-imagined by our own in-house talent Ashley ("Neph") Williams based on her indigenous heritage. It's a combination of coconut, potato, corn and peas - some of the main staples of a native American meal throughout North America and down through Central and South America. Even when you're full, [...]

2017-12-21T09:43:30+00:00|Recipe|

Truffle Oil Popcorn

A recipe for a quick, delicious and healthy snack is always in need. The flavor of this popcorn combines the classy and potent tastes of truffle mushrooms with the savory tones of thyme, cayenne and nutritional yeast. What is nutritional yeast? Nutritional yeast is a deactivated yeast that is high in B vitamins and has [...]

2017-12-04T15:02:01+00:00|Recipe|