Recipe: Gluten Free Apple Cranberry Cobbler

Love the fresh-baked taste of fall flavors, but watching your gluten? Then you’ll absolutely love this simple, healthy, modern twist on a Fall classic, created by our own in-house Chef Will McDonough. Give it a try and let us know what you think! Ingredients 2 medium baking apples (like Rome), peeled, cored and sliced 1 [...]

2017-11-27T09:21:23+00:00 |Recipe|

Recipe: Fall-style Loaded Baked Sweet + Tart Poatotes

At Snapchef, we love cooking with local, seasonal vegetables and fruits – and creating new interpretations of classic dishes. Today, our in-house chef extraordinaire Will McDonough has re-imagined the baked and stuffed sweet potato – to compliment its earthy flavors with Autumn cranberries. Try this sweet, tart, fresh and healthy recipe and let us know [...]

2017-11-27T09:21:32+00:00 |Recipe|

Recipe: Fall Tomato Apple Tangerine & Cucumber Salad with Balsamic Mandarin Dressing

Salad is a term derived from the Latin sal – or, salt. This yielded the form salata, or 'salted things' such as the raw vegetables eaten in classical times with a dressing of oil, vinegar or salt. The word turns up in Old French as salade and then in late 14th Century English as salad [...]

2017-11-02T20:17:56+00:00 |Recipe|

Recipe: Lasagna Swirl

In celebration of national pasta day, here’s our fun, new twist on a classic Italian crowd pleaser. Each large slice of lasagna provides more than 10 percent of the daily value for all the essential micro-nutrients except folate, vitamin B-12 and pantothenic acid. It's particularly high in vitamins A and K and calcium, selenium, manganese [...]

2017-11-02T20:18:17+00:00 |Recipe|

Healthy Sweet Potato and Oats Waffles

This recipe is a sweet, healthy and nutritious. They are made from a whole food source of carbohydrates: sweet potatoes; protein from the eggs bumps up the nutrient density; they’re rich in vitamins and minerals (unlike most gluten-free flours and pancake mixes); they come together pretty easily – and unlike regular waffles, these are pretty filling. Best [...]

2017-11-02T20:18:25+00:00 |Recipe|

Recipe: Mushroom, Pecan And Kale Stuffed Acorn Squash

This unique twist on an autumn tradition – baked and stuffed squash, has been reimagined by our in-house Chef William McDonough to capture the bounty of fall crops in New England. Try it out and let us know what you think. Ingredients For the Acorn Squash:  2 acorn squashes (halved & seeded …are you saving [...]

2017-11-02T20:18:37+00:00 |Recipe|

Recipe: Cider-Braised Chicken, Brussels Sprouts and Apples

At Snapchef, we love creating unique recipes using local, seasonal produce. In this classic pan-sautéed chicken thigh entrée, we’ve incorporated the taste of New England autumn’s bounty with tart red apples, Brussels sprouts and hard cider to create a taste of fall in New England. Try it out and let us know what you think. [...]

2017-11-02T20:18:52+00:00 |Recipe|

Recipe: Butternut Squash and Arugula Salad with Walnuts and Cranberries

Butternut squash might just be THE quintessential, autumn New England farm staple – but it’s no longer relegated to just a vegetable accompaniment to a hot meal. In this recipe, our master in-house chef Will McDonough has re-imagined this perennial favorite as the star of a startling and flavorful salad that could either stand on [...]

2017-11-02T20:18:59+00:00 |Recipe|

Recipe: Tropical Banana Mango Quinoa Breakfast with Coconut Milk

In honor of national breakfast month, our talented in-house chef Will McDonough has outdone himself again with a creative, healthy, nutritious breakfast recipe that’s sure to tantalize your taste buds. Try it out and let us know what you think! Ingredients 1/2 cup dry quinoa, rinsed well 1 (15 ounce) can lite coconut milk 1 [...]

2017-11-02T20:19:07+00:00 |Recipe|