spotlight

Employee Spotlight: Micah Mcauliffe

Name: MICAH MCAULIFFE Snapchef Location: WORCESTER Date:  4/6/2018 Position: UTILITY/ PREP   What experience in your life led to you interested in food and cooking? What brought me to the love of food and cooking is being at home, cooking in my own kitchen and creating my own recipes. Describe the moment when you decided [...]

2018-04-11T16:05:51+00:00 April 11th, 2018|spotlight|

Employee Spotlight: David Gonzalez Ginorio

Snapchef Location: Boston Date: 3/20/18 Position: ADVANCED SKILLS CHEF   What experience in your life led to you interested in food and cooking? Seeing my grandmother cooking.  Being around her during the large family gatherings.  Tasting her food, planted the seed to my culinary career. What challenges have you faced – and what obstacles have [...]

2018-04-03T09:01:21+00:00 April 2nd, 2018|spotlight|

Employee Spotlight: Lucy Torres

Snapchef Location: Springfield Date: 12/1/17 Position: COOK Tell me about yourself My name is Lucy Torres. I am a proud grandmother of eight and a great grandmother of one. I am receiving my AS degree at HCC (Holyoke Community College) in Food and Hospitality Management. How did you break into the culinary field? I love [...]

2018-03-28T13:05:56+00:00 March 28th, 2018|spotlight|

Employee Spotlight: Georgie Rodriguez

Snapchef Location: WORCESTER Date: 12/1/17 Position: COOK What experience in your life led to you interested in food and cooking? Finding out about Snapchef and the program and opportunities they offer. Describe the moment when you decided that you wanted to pursue a career in the culinary field. I was walking by the office and [...]

2018-02-21T09:53:55+00:00 February 21st, 2018|spotlight|