Columbus, Find Work IN A SNAP.
1. Sign Up

Apply to Snapchef below or call us at 614-300-7477 to get started.
No Training, No Problem – our FREE Fast Track Training Program will enable you to earn while you learn!
2. Pick Your Shifts.

Work Where Want. When You Want. Flexible shifts are at your fingertips with our App.
Work in dynamic environments at corporate cafeterias, hotels & resorts, schools & universities, stadiums, amusement parks and more!
3. Get Paid Weekly!

You work, you get paid. Weekly pay for financial freedom.
It doesn’t stop there, when you’re with Snapchef you’re with family. With our advanced training you can grow and build your dream career with the support of the SnapFam.
Let’s Get Rolling – Apply Today
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*New Employee must work 240 hours within your first 90 days (no weekly hour restrictions)
Our Snapchef Leadership Columbus, OH

Sandra Wright
Executive Director
Hire
Hospitality Staffing IN A SNAP.
1. Post your jobs.

2. Hire on demand.

3. We take care of the rest.

Convenience & Retention


Convenience & Retention

Qualified & Vetted Workers
Trusted by:
From dishwasher to executive chef, we have the trained staff your kitchen needs.
See how easy it is to use Snapchef in this 30 second video.
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What’s Cookin’ in Columbus, OH
SHFM Foundation’s WE CARE Program Supporting our Troops
We were proud to support our troops and the Society for Hospitality and Foodservice Management Foundation's We Care Program by sending care packages to members of our armed forces serving overseas. The We Care program allows SHFM members to support a member of the military by purchasing goods, packing and sending a very much appreciated Care Package to an Active-Duty Service Member. Many of our Air Force Personnel, Sailors, Marines and Soldiers are deployed, far from home, in areas with limited access to retail convenience items, the everyday things we take for granted. Questions about this program can be [...]
5 Foods you didn’t know had Hispanic roots
Did you know that many global food staples originated in Latin America? Many of our everyday food items made their way out of Central and South America to become things we couldn’t imagine living without.
Tips for Short-Staffed Kitchens
How food service operations are structured to perform for their personnel will directly influence workplace morale, retention, and the ability to grow the business through their contributions. Sound business disciplines will also resonate in relationships with vendors and within the community, as their opinion of your company will shape those of others. Employees have an expectation that the company’s mindset and performance will match their perception of the company’s image and brand. Whenever your company is experiencing challenges, include your employees in the solution process. 5 Employee Workplace Assessments: Equitable Pay and Opportunity: Demonstrate fairness and invest in employee growth. Respect: Top-down [...]