The Snapchef culinary apprenticeship program combines supervised on-the-job training with classroom instruction. Snapchef is the largest culinary training, staffing and placement company in New England. This free program is just one facet of our unique culinary education experience developed by our team of current and former executive chefs, and former faculty from some of the nation’s leading culinary institutions.
With the end goal of launching your culinary career, our chef apprenticeship program equips adults with varying skill levels to develop new technical abilities while earning an income. Snapchef has training facilities in Boston, Providence, Springfield and Worcester, where chef apprentices undergo instruction — taking place in commercial kitchens environments — as well as on-the-job training.