Snapchef provides a wide range of culinary training services for both front-of-the-house and back-of-the house operations. We deliver culinary training programs on-site, or within our commercial kitchen facilities conveniently located in Boston, Providence, Springfield and Worcester.
All of our programs are customized given your unique business needs, whether you’re a large corporation with multiple locations or a small business owner. We work one-on-one with you to understand your training needs and develop tailored programs of any depth and duration. Our culinary training approach takes a holistic view, which includes staff morale and proper attitude, in addition to staff and customer safety.
Some of our popular training programs include:
Snapchef is the largest chef training, staffing and placement company in New England. Our clients include restaurants, hospitals, five-star hotels, food service corporations, caterers, corporate cafeterias, and universities. Our mission is to fulfill the needs of employers, empower individuals, and be an economic engine for New England.
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