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Snapchef Hires Three Regional Operations Managers to Meet Growing Need for Foodservice Workers

Company has hired eight new regional managers in the past six months

Snapchef – New England’s largest temporary and permanent culinary staffing and training agency, headquartered in Dorchester, is continuing to expand its operations through Massachusetts and Rhode Island. The growth is driven by the increasing demand for trained kitchen staff to fill temporary and permanent placement opportunities at large food service establishments.

In the past month, Snapchef has added three new managers at three of its five office locations in Boston, Worcester, Springfield, Holden and Providence, RI. This past July, the company announced the hiring of five new office managers.

Snapchef currently employees more than 1,500 staff, and places between 200 – 300 Snapschefs per week, on a temporary basis, to a range of food service establishments including caterers, hospitals, universities, sports stadiums, corporate cafeterias and more.

Snapchef provides each of its new employees with a mandatory 5-day basic training module that qualifies them for entry-level kitchen positions. To further their education and careers, Snapchef staff have the opportunity to complete the company’s unique, 14-module “Fast Track” culinary training and education curriculum over the course of two to three years.

This program allows staff the ongoing opportunity to work in the industry and earn income while they simultaneously pursue in-depth culinary education and training to further their career progression while meeting the needs of industry.

The latest Snapchef hires are:

2017-12-07T14:46:27-05:00December 12th, 2017|news|

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