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Recipe of the Week: Sausage Spinach Soup

Our recipe of the week comes from HR Assistant, Jennifer Gilroy. Jennifer has this to say, “It’s definitely a comfort food, easy to make and so delicious.”

  • 4 lbs bulk sausage – 2lbs hot, 2lbs mild
  • 2 Large bags of minute rice cooked
  • 4+ Large can of chicken broth (may need to add more as it cooks)
  • 2 Large chopped tomatoes
  • 1 Chopped onion
  • 1 clove of garlic
  • 1 box of baby spinach
  • 1 TBS chopped parsley
  • salt and pepper


In a large pot, Brown Sausage, onion, and garlic and drain grease. Add tomatoes and parsley and cook 1-2 minutes.

Add 4 cups of chicken broth and simmer for 10 min.

Add 2-3 handfuls of spinach (may want to add more to your liking) and simmer for 5 min. Season to taste with salt and pepper

Add rice and simmer for 1-2 minutes.  (May need to add more chicken broth)

Serve with grated cheese.

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