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Workers Benefits

Work where you want, when you want. Find flexible shifts in dynamic hospitality environments, part-time, full-time and per diem.
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Workers Benefits

Work where you want, when you want. Find flexible shifts in dynamic hospitality environments, part-time, full-time and per diem.
Learn More

Fast Track Virtual Training

Snapchef Fast Track prepares you to work in the hospitality industry in just 20 hours. Powered by Rouxbe, the leading online culinary school, our courses enable you to study around your schedule and earn while you learn.
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Staffing Solutions

A wide range of back-of-the-house and front-of -the-house staff can be requested using our mobile SNAPapp. Employers can seamlessly post shifts, track hours, and process payroll.
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Staffing Solutions

A wide range of back-of-the-house and front-of -the-house staff can be requested using our mobile SNAPapp. Employers can seamlessly post shifts, track hours, and process payroll.
Learn More

Connecting job seekers to
job opportunities since 2002

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What our clients are saying…

“I want to thank you for assisting us with staffing our open Deli Cook position while we search for the right candidate. Jon Pearson and Mike who filled in most of the time were the right fit for our staff and operation.

I find the Snapchef website easy to use when placing orders especially being able to request particular staff like Jon and Mike. The site is user friendly. I like how I can confirm hours worked with breaks and give a quick rating or feedback of each staff member if I choose.

Again, thank you for helping us with our staffing needs with qualified individuals and your quick response when needed. You have been a pleasure to work with throughout the year.”

Ben Miller, Compass
“As the director of culinary operations for Roger Williams University, I find using the Portal and Snap app to be efficient and useful. Once I became familiar with the platforms, it made scheduling and adding in any special requests simple. It has been an absolute pleasure working with the Snapchef office especially with Arwen Robitaille. I always felt confident with reaching out to the office for any questions that I may have had. The response time is on point and consistent, which is key when running a larger operation.”
Jonathan Cambra, Roger Williams University
“Snapchef has become an invaluable partner here at Brightview Commons, helping to ensure that our dining services department fully exceeds our residents expectations. The Snapchef portal and app have made scheduling very easy, as our needs are constantly changing and fluctuating. The office team is always available to answer questions and is very helpful. Arwen Robitaille, Operations Manager for Rhode Island, has exceptional communication skills and is always within in reach.”
Max Manning, Brightview Commons
“Using the Snapchef Portal has made ordering, managing and planning our temporary labor use by and far way easier than prior experiences with other temp services. Arwen, Mohammed and Cherise are quick to respond to any issues we may have throughout the entire process. Arwen is quick to resolve last minute requests and without fail almost always has someone to fill in last minute. If there are issues with specific employees they are quick to correct any issues and ensure that it does not happen again. All in all the whole process is made extremely easy from start to finish.”
Holly Brennan, Stonehill College, Sodexo

What’s Cookin’

Snapchef Announces Plans for 100 New jobs in Rhode Island

October 20th, 2021|

Photo Credit Rhode Island Governor's Office Snapchef Announces Plans for 100 new jobs in Rhode Island Culinary Staffing Leader Plans to Hire Immediately Providence – October, 20, 2021— Snapchef, the leading culinary training and staffing company in New England announced the expansion of its office in Rhode Island with the hiring of 100 new jobs. This expansion signals Snapchef’s continued growth in Rhode Island. Snapchef expects to spur hiring plans in the region and build new culinary partnerships. The growing culinary business had selected Rhode Island for its proximity to the region’s workforce and access to transportation. Snapchef [...]

A Letter from Snapchef Founders Todd & Daniela Snopkowski

September 21st, 2021|

As summer winds down and the beach chairs begin to fold, we are able to reflect and be grateful for how strong, resilient and resourceful our team, partners and community have been during the unprecedented last two years. While maintaining our prioritization on health and safety protocols, we’re also incredibly excited and optimistic for the fall 2021 season. Over the past few months we’ve been optimizing our operations and building new ways for individuals to enter the food service and hospitality industry, including launching our Online Fast Track Cook One Course in partnership with Rouxbe. We’re eager and prepared [...]

Employee Spotlight: Cherise Morawksi

September 8th, 2021|

Cherise has been with the Snapchef Family since 2011, today marks her 10th Anniversary. Her work ethic, amazing attitude, willingness to learn and grow and above all her ability to stay calm during stressful situations has made her a tremendous asset to our company. Cherise is always ready and willing to help which has made her an important liaison between our branches and managers. Her many years of service are a true testimony of her dedication to the organization, and we are thankful for her contributions. We are looking forward to continuing to support her in her endeavors at Snapchef [...]

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