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Red, White & Blue Fruit And Yogurt Granola Cups

As our salute to the Fourth of July, here’s our suggestion for a fun, healthy and delicious addition to any holiday meal. Ingredients 3 tablespoons light brown sugar 3 tablespoons coconut oil or butter, melted Cooking oil spray 1 egg 1 12-ounce bag Naturel Granola 1 cup plain yogurt Fresh mixed berries Directions Preheat oven [...]

Recipe: Grilled Mexican Street Corn (Elotes Locos)

Street foods from around the world are being increasingly reimagined in upscale restaurants nationwide. Our recipe of the week – Grilled Mexican Street Corn (Elotes Locos) is popping up in trendy South American restaurants across the country. Fortunately, our own super-Snapchef Will McDonough grew up in El Salvador and knows the real secrets to this [...]

Snapchef Foundation To Create Springfield Culinary Workforce Development, Event and Incubator Center

Main Street Facility to host company’s pioneering “Earn and Lean” workforce development “Fast Track” program in collaboration with the New England Farm Workers’ Council Springfield – June 28, 2017- Snapchef, the largest culinary staffing and training company in New England, announced plans for its 501c3 Snapchef Foundation to operate a culinary training and event innovation [...]

Recipe: Chilled Haricot Vert-fingerling Potato Salad

Summer is salad season—and at Snapchef, we like to make sure our chefs are knowledgeable about a wide range of unique, fresh and delicious salad options beyond those with just lettuces. Here is a mixed bean salad with tri-colored roasted potatoes that can make a meal unto itself for either lunch of dinner, or a [...]

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