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Snapchef Celebrates Angela Sanfilippo’s 40 Years of Charting a Course for Seafood Chefs

By: Todd Snopkowski, CEO  Today, restaurants and food-service facilities find themselves faced with the challenge of finding and retaining employees due to the culinary seafood industry’s shrinking labor pool. Similarly, local markets in communities and cities, such as in Gloucester, Massachusetts, find themselves faced with the challenge of operating in a modern, competitive food market. [...]

Recipe: Beer Braised Bratwurst With Onions And Mashed Potatoes

August 16 is national Bratwurst Day, and in honor of this timeless, quality sausage, our own Chef Will McDonough has created an outdoor grilled version of a classic Bratwurst feast. Give it a try and let us know what you think. INGREDIENTS 4 to 6 bratwurst sausages 4 cups (2 cans) of German beer like [...]

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