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Monthly Archives: May 2018

Recipe: Golden Beet & Arugula with Sweet Goat Cheese

This summer Beet salad is light tasty and very easy to prep using only 2 small sauce pots. The dressing is made from the beet cooking liquid. Colorful and easy to prepare. Yield: 8 – 10 salads     Total Time: 45 Minutes          Prep Time: 20 Minutes           Cook Time: 15 Minutes Ingredients 6 Golden Beets (size of [...]

2018-05-31T10:58:38-04:00May 31st, 2018|Recipe|
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