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Monthly Archives: June 2018

Recipe: 4th of July Lemon Meringue Tart

For the graham cracker crust: 1 1/2 cups crushed graham crackers (about 8 whole crackers) 6 tablespoons (3/4 stick) unsalted butter, melted and cooled 3 tablespoons granulated sugar 1/4 teaspoon kosher salt Combine crushed graham crackers, melted butter, sugar, and salt in a medium bowl and mix well. Press mixture evenly into a 9-inch metal [...]

2018-06-29T09:06:14-04:00June 29th, 2018|Recipe|

Recipe: Bang Bang Monkfish with Red Quinoa Arugula Salad

This Summer Fish dish is fast, fun and wonderful server hot or chilled. Bang Bang Monkfish is a dish that can be a meal or a quick healthy snack. To begin, prepare a spicy sauce that will last under refrigeration for 30 days. In this recipe, you will also create an arugula salad sautéed in [...]

2018-06-23T07:32:11-04:00June 22nd, 2018|Recipe|

Recipe: Summer Potato & Leek Scallion Soup

This summer soup was inspired from the classic Vichyssoise, the Potatoes and leeks were slow cooked in olive oil, cream and chicken broth until very soft and then pureed and served chilled. In this version we sauté  the Potatoes and leeks in olive oil with salt and pepper until very soft  and add the cream [...]

2018-06-18T09:16:33-04:00June 22nd, 2018|Recipe|

On-Demand Culinary Staffing Mobile App, The SnapApp, Finds Early Success Among Culinary Clients and Local Chefs

Since launching the SnapApp in March, Snapchef’s first on-demand, culinary mobile application has experienced great success, attracting over 100 clients and local chefs across New England. Snapchef, the leading culinary training and staffing agency, has used this new platform to meet the ongoing demands of the culinary industry by connecting with individuals who are seeking [...]

2018-06-21T11:08:34-04:00June 21st, 2018|news|

Recipe: Daddy’s Smoking Pig & Slaw from Hell

Summer is grilling, smoking and family time. This slow cooked sweet, spicy, and tender pork will make you the Mac Daddy for a few hours, until they are all feed, then your back to just Dad still rules.  Total Time: 12 Hours              Prep Time: 45 Minutes           Cook Time: 8 Hours 30 Minutes Ingredients: Rub for [...]

2018-06-18T09:35:40-04:00June 14th, 2018|Recipe|

When a Corporate Chef teams up with a Celebrity Chef to Cook Up Change, They Didn’t Expect to See These Results

(June 14th, Boston) - Boston continues to experience an era of culinary innovation. Today, Todd Snopkowski – CEO and founder of Snapchef Culinary Staffing and 2015 Small Business Person of the Year – has announced a joint venture with acclaimed chef Tony Ambrose, founder of Ambrosia Events and Catering. This exciting partnership will combine forces [...]

2018-06-14T12:16:43-04:00June 14th, 2018|news|

Employee Spotlight: Justin Centeno

Name: Justin Centeno Snapchef Location: Providence Office Date:  6.4.18 Position: Utility, Prep, Cook What experience in your life led to you interested in food and cooking? He does not do it just to do it. He does this to see the smile of his customers faces. He always accepts constructive criticism. He wants to know [...]

2018-06-11T09:37:52-04:00June 11th, 2018|spotlight|

FutureWorks “Putting America to Work” Job Expo at the Basketball Hall of Fame in Springfield

On Monday, June 4th, Snapchef joined FutureWorks Career Center, WMAS 94.7, and Sports Radio 1450 at the 2018 “Putting America to Work” Job Expo. Snapchef's culinary team had a shot at participating in an event that has set the standard for matching employers with the workforce. Snapchef looks with great anticipation at partnering in other FutureWorks [...]

2018-06-06T08:41:54-04:00June 4th, 2018|news|

2018 Asparagus Festival and Chefs’ Spearit Lunch

On Saturday, June 2nd, Snapchef attended and participated in the WGBY 2018 Asparagus Festival. Snapchef had such a great time celebrating all things local and agricultural with over 100 farmers, food vendors, artists and makers, and community partners across Western Massachusetts. At our booth, the Snapchef apprentices shared samples of delicious pickled asparagus with attendees, while [...]

2018-07-25T10:14:22-04:00June 2nd, 2018|news|
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