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Monthly Archives: September 2018

Snapchef Kicks Off Fall at the Boston Local Food Festival

September is the perfect time to be in Boston, especially for outdoor food festivals. On Sunday, September 16th, Snapchef – the leading culinary staffing company in New England – joined the Boston Local Food Festival (BLFF) on the Rose Kennedy Greenway for an unforgettable fall event experience. The food festival transformed the City of Boston [...]

2018-09-17T15:54:20-04:00September 17th, 2018|news|

Recipe: Homemade Pickles

Begin your weekend with this Snapchef recipe that you can enjoy with friends and family! Our Snapchefs develop culinary skills that can be applied across the food spectrum. Interested in a career in culinary? Snapchef is hiring! Homemade Pickles Ingredients 8 pounds small pickling cucumbers 4 cups water 4 cups distilled white vinegar 3/4 cup [...]

2018-09-14T09:42:57-04:00September 14th, 2018|Recipe|

Snapchef Partners with the Greater Boston Stand Down to Promote Veteran Opportunities

The New England Center and Home for Veterans hosted the annual Greater Boston Stand Down at Boston City Hall Plaza on Friday. This yearly event brought together community providers and Veterans in one place to provide Veterans easy access to services and employment opportunities. Snapchef, the leading culinary staffing company in New England met with [...]

2018-09-10T14:16:57-04:00September 10th, 2018|news|

Recipe: Sweet and Sour Chicken

The Snapchefs are always sharpening their skills with new and exciting recipes. Begin your weekend with this delicious recipe for Sweet and Sour Chicken! Ingredients 3-4 boneless skinless  chicken  breasts,  pounded  to  ½  inch  thickness and chopped into  1  inch  pieces ⅓ cup corn  starch 2 tablespoons  oil 1 red  bell  pepper,  chopped 1 green  [...]

2018-09-07T09:17:01-04:00September 7th, 2018|Recipe|
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