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Monthly Archives: April 2019

Recipe of the Week: Soft Pretzels with 3 Dipping Sauces

Serves: 4 people Total Time: 70 Minutes Prep Time: 55 Minutes Cook Time: 15 Minutes Ingredients: Pretzel Dough 1 1/2 Cups of Warm Water 1 Packet of Active Dry or Instant Yeast 1 Teaspoon of Salt 1 Tablespoon of Brown Sugar 1 Tablespoon of Unsalted Butter, Melted 4 Cups of All-Purpose Flour, [...]

2019-04-26T13:32:51-04:00April 26th, 2019|Recipe|

Recipe of the Week: Easter Leftover Scramble

Serves: 4 people Total Time: 15 minutes Prep Time: 5 Minutes Cook Time: 10 Minutes Ingredients: Leftover ham, chopped small Leftover broccoli, chopped small Leftover potatoes, chopped small 6 each large eggs, whisked. Cheddar cheese to taste Salt and pepper to taste Green onion, green and white parts sliced thin (for garnish) Method of [...]

2019-04-26T10:36:13-04:00April 21st, 2019|Recipe|

Employee Spotlight: Cleveland Jones

Name: Cleveland Jones Snapchef Location: Boston Office Position: Cook What experience in your life led to you interested in food and cooking? Ever since I was a little kid, I have always enjoyed cooking and eating. Describe the moment when you decided that you wanted to pursue a career in the culinary field. Last August, [...]

2019-04-16T13:41:55-04:00April 17th, 2019|spotlight|

Recipe: Bacon Munster Grilled Cheese Club

Serves: 6 people Total Time: 20 minutes Prep Time: 15 minutes Cook Time: 5 minutes Ingredients: 1 Pound of Center Cut Bacon 12 Ounces Munster Cheese 2 Avocados (ripe) 4 Ounces Butter, Melted 1 Loaf Texas Toast 2 Whole Vine Tomatoes 1 Clove of Garlic, Minced 6 Sprigs of Basil Method of Preparation Preheat oven [...]

2019-04-12T07:35:37-04:00April 12th, 2019|Recipe|

Recipe: Ratatoullie & Pancetta Bacon Pasta

Total Time: 45 Minutes Prep Time: 15 Minutes Cook Time: 30 Minutes Ingredients: 1 box of dried pasta ½ cup of diced pancetta bacon 2 tablespoons of extra virgin olive oil 1 large zucchini diced/sliced 1 small eggplant, diced/chopped 4 oz of fresh spinach 5 quartered mushrooms quartered 1 red onion, halved and cut into [...]

2019-04-05T06:01:38-04:00April 5th, 2019|Recipe|

Client Spotlight: Mansion Nursing and Rehabilitation Center

Snapchef is honored to work with Mansion and be part of the Rhode Island Healthcare Association. Here is a little more about Mansion.  The Mansion Nursing and Rehabilitation Center is dedicated to restoring each resident to their maximum function. Their health care services are based on evidence-based practices, managed by an experienced healthcare team.  Mansion provides [...]

2019-04-04T10:27:47-04:00April 4th, 2019|spotlight|
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