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Recipe of the Week: Strawberry Summer Salad with Cilantro Baked Salmon

Serves: 4 people Total Time: 45 minutes Prep Time: 15 minutes Cook Time: 30 minutes Ingredients: Candied Walnuts: 1 Teaspoon of Paprika 1 Tablespoon of Brown Sugar 1 Teaspoon of Kosher Salt 3 Tablespoons of Melted Butter Salmon: 1 Pound of Salmon Filet Kosher Salt to Taste Black Pepper to [...]

2019-07-22T11:14:50-04:00June 28th, 2019|Recipe|

Employee Spotlight: Theresa Shea

Name: Theresa Shea Snapchef Location: Worcester Position: Cook/Apprentice  What experience in your life led to you interested in food and cooking?  I began working as a waitress in Atlanta, Georgia. I worked at a small restaurant for fourteen years. I enjoyed busy Saturday nights and the warm weather. I later moved back to Worcester and [...]

2019-06-25T09:52:33-04:00June 26th, 2019|spotlight|

Employee Spotlight: George Kapiris

Name: George Kapiris Snapchef Location: Worcester Position: Chef What experience in your life led to you interested in food and cooking?  I first began learning to cook as a Dunkin Donuts baker from 1978-1982. It was a great place to work, they were very professional. I enjoyed the early mornings, the smell of the pastries, [...]

2019-06-19T07:49:55-04:00June 19th, 2019|spotlight|

Recipe of the Week: Brazilian Pina Colada Cake with Homemade Ice Cream

Serves: 15-20 people Total Time: 60 minutes Prep Time: 15 minutes Cook Time: 45 minutes Ingredients: Brazilian Pina Colada Cake: 3 Eggs 1 1/4 Cups of Milk 2 Tablespoon of Butter 1 1/2 Cups of Sugar 1 Pinch of Salt 2 Cups of Flour 1/2 Cups of Corn Starch 1 [...]

2019-07-22T11:12:57-04:00June 14th, 2019|Recipe|

Employee Spotlight: Regina Corsetti

Name: Regina Corsetti Snapchef Location: Providence Position: Lead Cook What experience in your life led to you interested in food and cooking?  I saw a job opening at Providence College and started as a cashier and then they asked me if I was interested in making pizza and working in the deli. After that, I [...]

2019-06-12T11:55:58-04:00June 12th, 2019|spotlight|

Recipe of the Week: Bay Scallop Ceviche with Tostones and Spicy, Puffed Vermicelli Rice Noodles

Serves: 5-6 people Total Time: 45 minutes Prep Time: 30 minutes Cook Time: 15 minutes Ingredients: Bay Scallop Ceviche: 2 pounds Bay Scallops (Fresh Nantucket Bays or Peconic Bays are recommended) 1 Orange Bell Pepper, Diced 1 Yellow Bell Pepper, Diced 1 Red Bell Pepper, Diced 1 Red Onion [...]

2019-07-22T11:13:25-04:00June 7th, 2019|Recipe|

Employee Spotlight: Robert O’Connor

Name: Robert O'Connor Snapchef Location: Boston Position: Cook What experience in your life led to you interested in food and cooking? From a young age, I was inspired by my Mother's home cooking. I wanted to help her and I was really interested in the food she was making. Describe the moment when you decided [...]

2019-06-07T13:47:28-04:00June 5th, 2019|spotlight|
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