Monthly Archives: July 2019

Employee Spotlight: Latorya McLune

Name: Latorya McLune Snapchef Location: Worcester Position:  Advanced Skill Cook What experience in your life led to you interested in food and cooking?  My family led me to pursuing a career in cooking. My mother is from the south and my father is from Jamaica. They both were excellent cooks that not only taught me [...]

2019-08-06T14:21:25-04:00July 31st, 2019|spotlight|

Employee Spotlight: Lenora Prather Brown

Name: Lenora Prather Brown Snapchef Location: Worcester Position: Apprentice Cook  What experience in your life led to you interested in food and cooking?  My interest in cooking began when I was young because i grew up with a big family in the south. My mother was always cooking for everyone. I used to love helping [...]

2019-07-24T12:53:27-04:00July 24th, 2019|spotlight|

Recipe of the Week: Dill Pickle Pizza with Garlic Sauce

Serves: 8 people Total Time: 50 minutes Prep Time: 30 minutes Cook Time: 20 minutes Ingredients: Dough: 6 Cups of All-Purpose Flour 2 Tablespoons of Instant Dry Yeast 2 Tablespoons of Sugar 2 Teaspoons of Salt 2 Cups of Hot Water 1/2 Cups of Olive Oil 1 Tablespoon of Fresh [...]

2019-07-28T16:26:09-04:00July 19th, 2019|Recipe|

Recipe of the Week: Shaved Fennel and Arugula Salad with Orange Supreme and Seared Yellowfin Tuna

Serves: 4 people Total Time: 15 minutes Prep Time: 12 minutes Cook Time: 3 minutes Ingredients: 1 Fennel Bulb, Shave, Save the Fronds 1 Navel Orange, Supreme Cut, Save Juice and Zest of the Orange. 1 Bag of Arugula 1 Pound of #1 Grade Yellowfin Tuna, Cut Into Blocks [...]

2019-07-22T11:10:52-04:00July 12th, 2019|Recipe|

Recipe of the Week: Firecracker Sausage with Pommes Fondant and Crispy Spinach

Serves: 4 people Total Time: 1 hour 15 minutes Prep Time: 30 minutes Cook Time: 45 minutes Ingredients: Open Seared Sausage: 4 Links of Hot Italian Sausage, Sliced Down the Side and Opened Flat Canola Oil Pommes Fondant: 4 Russett Potatoes, Peeled and Cut in Half 1/2 Stick of Butter [...]

2019-07-22T11:14:26-04:00July 5th, 2019|Recipe|
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