Monthly Archives: October 2019

Employee Spotlight: Richard Clark

Name: Richard Clark Snapchef Location: Boston Position:  Driver and Prep Cook What experience in your life led to you interested in food and cooking?  I became interested in food and cooking while working in the hospitality industry. Dealing with food and coworkers shows that you're focused and working at a destined ability to get things [...]

2019-10-23T14:13:17-04:00October 23rd, 2019|spotlight|

Employee Spotlight: Caylin Moniz

Name: Caylin Moniz Snapchef Location: Providence Position:  Cook and Office Assistant What experience in your life led to you interested in food and cooking?  I grew up making cookies and meals with my mother and grandmother. With all that time in the kitchen, I grew into wanting to learn more about the entire field and [...]

2019-10-16T13:39:58-04:00October 16th, 2019|spotlight|

Employee Spotlight: Michael Miranda

Name: Michael Miranda Snapchef Location: Springfield Position:  Cook What experience in your life led to you interested in food and cooking?  Of all the memories I accumulated as a child, the most vivid ones are of meal times. My mother and I bonded in the kitchen. When she cooked I assisted. I was fairly young [...]

2019-10-09T16:20:07-04:00October 9th, 2019|spotlight|
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