Please ensure Javascript is enabled for purposes of website accessibility

Monthly Archives:

Our Inspiration: The John Standard Story

John Standard was a Black inventor. Born in 1868 in Newark, New Jersey, there is not much known about his early life other than that he was born to Mary and Joseph Standard.  Standard helped revolutionize the modern kitchen and was granted intellectual property rights to two patents throughout his lifetime. Standard's improvements to kitchen appliances lead to more innovations [...]

Our Inspiration: The Maggie Lena Walker Story

Maggie Lena Walker, (1864 – 1934), was a black businesswoman and teacher in Richmond, VA. Born to enslaved parents, with no college education, she overcame obstacles to fulfill her dream of entrepreneurship. In 1903, she founded the St. Luke Penny Savings Bank. Walker was the first woman of any race to charter a bank in the United States. She was [...]

Tips for Short-Staffed Kitchens

How food service operations are structured to perform for their personnel will directly influence workplace morale, retention, and the ability to grow the business through their contributions.  Sound business disciplines will also resonate in relationships with vendors and within the community, as their opinion of your company will shape those of others. Employees have an [...]

Snapchef Announces Walter Miska as Director of Franchise Development

We're so thrilled to add Walter to the Snapchef Executive Team. Read the press release below and learn more about our Franchise Opportunities Here Press Release: CONTACT: Shelly Andrews  sandrews@benchmark-strategies.com   BOSTON, Mass.—Snapchef, a leader in temporary and permanent foodservice staffing and training, headquartered in Boston, Mass., has announced the hiring of Walter Miska as [...]

Go to Top