Pay Rate: $13.50 – $16.00 Per Hour
Snapchef is New England’s premier, on-demand hospitality staffing provider. We connect qualified, trained, and experienced back-of-the-house and front-of-the-house professionals for temporary or permanent placement in part-time and full-time positions. This includes a full range of entry-level, mid-level, and senior-level roles.
Line Cook Position Summary:
- Set up and stock workstations with assigned supplies.
- Prepare vegetables, proteins, sauces, and assigned menu items.
- Use grill, griddle, broiler, fryolator, range, oven, and steamer equipment.
- Follow assigned cooking methods and procedures.
- Demonstrate experience and proficiency in cooking meats to preferred temperatures.
- Menu knowledge to accommodate client order requests.
- Report to the Sous Chef and Executive Chef.
- Comply with facility safety, food safety, and sanitation policies.
- Demonstrate excellent customer service and quality performance.
- Task assignments vary based on worksite requirements and needs.
- 2-4 years of experience as a Line Cook or Grill Cook.
- Positive attitude, strong communication, and teamwork skills.
- Knowledge of various cooking methods, ingredients, and equipment.
- Able to execute assigned tasks with accuracy and speed.
- Ability to follow verbal and written instructions.
- Ability to lift, carry, push/pull 25+ lbs.
If you are looking for a place to accelerate your culinary career, apply to Snapchef now!