Server

Snapchef is New England’s premier, on-demand hospitality staffing provider. We connect qualified, trained, and experienced back-of-the-house and front-of-the-house professionals for temporary or permanent placement in part-time and full-time positions. This includes a full range of entry-level, mid-level, and senior-level roles.

Server Responsibilities:

  • Take food and drink orders from customers accurately and with a positive attitude.
  • Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Engage with customers in a friendly manner.
  • Knowledge of the menu, with the ability to make suggestions.
  • Ensure tables are enjoying their meals and take action to correct any problems.
  • Collect payments from tables.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Help food preparation staff when necessary.

Server Requirements:

  • Experience providing excellent customer service in a fast-paced environment.
  • A positive attitude and ability work well under pressure with bussers, cooks and other staff.
  • Able to perform high-quality work while unsupervised.
  • Able to handle money accurately and operate a point-of-sale system.
  • High school diploma.
  • Ability to work in a fast-paced work environment and deliver orders in a timely manner.

If you are looking for a place to begin your culinary career, apply to Snapchef now!

The best place to find hospitality work, in a Snap

Work where you want, when you want

  • Select shifts that are close to where you live
  • Job opportunities all across New England
  • Stay up to date on opportunities with the SnapAPP

Earn extra cash

  • Work shifts that fit in your schedule
  • Earn pay weekly
  • Earn more if you are eligible to drive

No experience? No problem!

  • Fast-track training prepares you to work in the hospitality industry in a week
  • Apprenticeship training to help you learn skills to work you way up in a kitchen
  • Earn while you learn by taking classes in morning and working in the evening

Accounts we partner with:

  • Sports stadiums
  • Corporate dining
  • College/universities
  • Hotels
  • Convention centers
  • Catering
  • Industrial facilities

Benefits:

  • Gain opportunities and experience.
  • Flexible hours
  • Benefits. (Health insurance and sick pay)
  • Work in a variety of locations and find permanent jobs.
  • Temporary to permanent job opportunities.
  • Network and meet industry professionals.