Snapchef is New England’s premier virtual staffing solution, connecting job seekers to job opportunities. Founded by chef Todd Snopkowski and his wife Daniela, the idea for Snapchef is a culmination of years of experience and recognizing the gap in the availability of qualified, supplementary staff. It is because of their passion to fill this need within the industry that Snapchef was born and has been running successfully since 2002. In that time, Snapchef has gone from the pen and paper, old school staffing agency to revolutionizing the industry with it’s fully online and automated platform.
With offices in Boston, Springfield, Worcester, and Providence, Snapchef matches skilled workers with all personnel needs in the corporate dining, hospitality, education, healthcare, entertainment industries, and more. In addition to our physical locations, Snapchef has its virtual office which includes our state of the art SNAPapp.
Under the guidance of Daniela and her team, the SNAPapp and online portal have proven to be a great tool for the industry, saving time and resources. Potential employees can complete their application online, streamlining the hiring process. In addition to shorter wait times, the online portal opens Snapchef’s talent pool to attract more employees from across the region. For clients and current employees, the SNAPapp brings all Snapchef has to offer right to the palms of their hands. With the app and portal, Snapchef is able to reach clients all across New England.
The innovation and hard work by the Snopkowskis along with the entire Snapchef team have been recognized by various organizations throughout New England. Snapchef was the recipient of the Associated Industries of Massachusetts 2019 John Gould Education and Workforce Training award, Daniela was named to the Boston Business Journal’s 40 under 40 list in 2017, and Snapchef was named the 2015 SBA Small Business of the Year for Massachusetts.
To create career opportunities and guide community members in a transformative process to unlock their potential and find meaningful and sustained work in the foodservice industry.
Snapchef is both a community and foodservice industry-driven culinary staffing company. In simple terms: we supply quality, trained, professional staff.
For over a decade we’ve supplied our clients with staffing solutions while developing results-driven culinary programs for our clients and employees while building relationships with community groups, churches, and culinary schools who also support the growing need for culinary job readiness training and job creation.
We’re also very proud of the fact that our clients often keep our people on to help train their new employees and use our trainers to get required certifications.
Business Goals and Objectives:
Our goals stem from our mission: “develop food service workers that can find and hold sustainable jobs.” We want our company to touch as many lives as possible. The number of foodservice workers we develop and employ determines how successful we have been.
Working with several culinary advisory boards and development teams has connected owner and founder, Todd Snopkowski with some great individuals who share the same vision of Snapchef and have partnered up to support the mission.