What is Snapchef?
Snapchef is New England’s premier on-demand staffing solution, connecting hospitality and food service job seekers to job opportunities.
We work with the top-tier employers in the region and seamlessly fill the gap in the availability of qualified, supplementary staff with our proprietary SNAPapp and portal.
In addition to supplying the industry with font-of-house and back-of-house workers, we also have unmatched training programs to accelerate entry-level individuals into the workforce and advance careers for more experienced talent.
What is Snapchef?
Snapchef is New England’s premier on-demand staffing solution, connecting hospitality and food service job seekers to job opportunities.
We work with the top-tier employers in the region and seamlessly fill the gap in the availability of qualified, supplementary staff with our proprietary SNAPapp and portal.
In addition to supplying the industry with font-of-house and back-of-house workers, we also have unmatched training programs to accelerate entry-level individuals into the workforce and advance careers for more experienced talent.
Mission Statement
To create career opportunities and guide community members in a transformative process to unlocktheir potential and find meaningful and sustained work in the hospitality industry.
Vision
Snapchef is both a community and industry-driven hospitality staffing company. In simple terms: we supply quality, trained, professional staff.
For over a decade we’ve supplied our clients with staffing solutions while developing results-driven hospitality programs for our clients and employees while building relationships with community groups, churches, and schools who also support the growing need for hospitality job readiness training and jobcreation.
We’re also very proud of the fact that our clients often keep our people on to help train their newemployees and use our trainers to get required certifications.
Connecting job seekers to
job opportunities since 2002
Our Team is our Family
Trusted by:
What our clients are saying…
“As the director of culinary operations for Roger Williams University, I find using the Portal and Snap app to be efficient and useful. Once I became familiar with the platforms, it made scheduling and adding in any special requests simple. It has been an absolute pleasure working with the Snapchef office especially with Arwen Robitaille. I always felt confident with reaching out to the office for any questions that I may have had. The response time is on point and consistent, which is key when running a larger operation.”
Jonathan Cambra, Roger Williams University“Snapchef has become an invaluable partner here at Brightview Commons, helping to ensure that our dining services department fully exceeds our residents expectations. The Snapchef portal and app have made scheduling very easy, as our needs are constantly changing and fluctuating. The office team is always available to answer questions and is very helpful. Arwen Robitaille, Operations Manager for Rhode Island, has exceptional communication skills and is always within in reach.”
Max Manning, Brightview Commons“I want to thank you for assisting us with staffing our open Deli Cook position while we search for the right candidate. Jon Pearson and Mike who filled in most of the time were the right fit for our staff and operation.I find the Snapchef website easy to use when placing orders especially being able to request particular staff like Jon and Mike. The site is user friendly. I like how I can confirm hours worked with breaks and give a quick rating or feedback of each staff member if I choose.
Again, thank you for helping us with our staffing needs with qualified individuals and your quick response when needed. You have been a pleasure to work with throughout the year.”
Ben Miller, Compass“Using the Snapchef Portal has made ordering, managing and planning our temporary labor use by and far way easier than prior experiences with other temp services. Arwen, Mohammed and Cherise are quick to respond to any issues we may have throughout the entire process. Arwen is quick to resolve last minute requests and without fail almost always has someone to fill in last minute. If there are issues with specific employees they are quick to correct any issues and ensure that it does not happen again. All in all the whole process is made extremely easy from start to finish.”
Holly Brennan, Stonehill College, SodexoWhat’s Cookin’
A Letter from Snapchef Founders Todd & Daniela Snopkowski
As summer winds down and the beach chairs begin to fold, we are able to reflect and be grateful for how strong, resilient and resourceful our team, partners and community have been during the unprecedented last two years. While maintaining our prioritization on health and safety protocols, we’re also incredibly excited and optimistic for the fall 2021 season. Over the past few months we’ve been optimizing our operations and building new ways for individuals to enter the food service and hospitality industry, including launching our Online Fast Track Cook One Course in partnership with Rouxbe. We’re eager and prepared [...]
Employee Spotlight: Cherise Morawksi
Cherise has been with the Snapchef Family since 2011, today marks her 10th Anniversary. Her work ethic, amazing attitude, willingness to learn and grow and above all her ability to stay calm during stressful situations has made her a tremendous asset to our company. Cherise is always ready and willing to help which has made her an important liaison between our branches and managers. Her many years of service are a true testimony of her dedication to the organization, and we are thankful for her contributions. We are looking forward to continuing to support her in her endeavors at Snapchef [...]
Hospitality & Food Service Go Back to School
It’s no secret that there have been staffing shortages in the food service and hospitality industries. With “help wanted” signs plastered virtually everywhere food is sold or served, it’s been hard to miss. Many furloughed workers have not returned, forcing managers to hire and train completely new employees while remaining short to fill shifts - which has a compound effect on efficiency, service and quality. As a result, menus and hours are being reduced at many locations while wait times and dissatisfied customers are on the rise. With schools, colleges and universities reopening - there is now another major segment [...]