What is Snapchef?
Snapchef is the premier on-demand staffing solution, connecting hospitality and food service job seekers to job opportunities.
We work with the top-tier employers in the region and seamlessly fill the gap in the availability of qualified, supplementary staff with our proprietary SNAPapp and portal.
In addition to supplying the industry with front-of-house and back-of-house workers, we also have unmatched training programs to accelerate entry-level individuals into the workforce and advance careers for more experienced talent.
What is Snapchef?
Snapchef is the premier on-demand staffing solution, connecting hospitality and food service job seekers to job opportunities.
We work with the top-tier employers in the region and seamlessly fill the gap in the availability of qualified, supplementary staff with our proprietary SNAPapp and portal.
In addition to supplying the industry with front-of-house and back-of-house workers, we also have unmatched training programs to accelerate entry-level individuals into the workforce and advance careers for more experienced talent.
Mission Statement
To create career opportunities and guide community members in a transformative process to unlock their potential and find meaningful and sustained work in the food service and hospitality industry.
Vision
Snapchef is both a community and industry-driven hospitality staffing company. In simple terms: we supply quality, trained, professional staff.
For over a decade we’ve supplied our clients with staffing solutions while developing results-driven hospitality programs for our clients and employees while building relationships with community groups, churches, and schools who also support the growing need for hospitality job readiness training and job creation.
We’re also very proud of the fact that our clients often keep our people on to help train their new employees and use our trainers to get required certifications.
Connecting job seekers to
job opportunities since 2002
Our Team is our Family
Trusted by:
What our clients are saying…
“Using the Snapchef Portal has made ordering, managing and planning our temporary labor use by and far way easier than prior experiences with other temp services. Arwen, Mohammed and Cherise are quick to respond to any issues we may have throughout the entire process. Arwen is quick to resolve last minute requests and without fail almost always has someone to fill in last minute. If there are issues with specific employees they are quick to correct any issues and ensure that it does not happen again. All in all the whole process is made extremely easy from start to finish.”
Holly Brennan, Stonehill College, Sodexo“Snapchef has become an invaluable partner here at Brightview Commons, helping to ensure that our dining services department fully exceeds our residents expectations. The Snapchef portal and app have made scheduling very easy, as our needs are constantly changing and fluctuating. The office team is always available to answer questions and is very helpful. Arwen Robitaille, Operations Manager for Rhode Island, has exceptional communication skills and is always within in reach.”
Max Manning, Brightview Commons“I want to thank you for assisting us with staffing our open Deli Cook position while we search for the right candidate. Jon Pearson and Mike who filled in most of the time were the right fit for our staff and operation.I find the Snapchef website easy to use when placing orders especially being able to request particular staff like Jon and Mike. The site is user friendly. I like how I can confirm hours worked with breaks and give a quick rating or feedback of each staff member if I choose.
Again, thank you for helping us with our staffing needs with qualified individuals and your quick response when needed. You have been a pleasure to work with throughout the year.”
Ben Miller, Compass“As the director of culinary operations for Roger Williams University, I find using the Portal and Snap app to be efficient and useful. Once I became familiar with the platforms, it made scheduling and adding in any special requests simple. It has been an absolute pleasure working with the Snapchef office especially with Arwen Robitaille. I always felt confident with reaching out to the office for any questions that I may have had. The response time is on point and consistent, which is key when running a larger operation.”
Jonathan Cambra, Roger Williams UniversityWhat’s Cookin’
Employee Spotlight: Leanna Smith
Leanna came to Snapchef, with a can-do anything attitude and she quickly became very popular with our clients, constantly being requested as one of our top employees. When she expressed interest in our open assistant manager position in Worcester, we immediately saw the potential for her to build a team of like minded individuals - and she did just that! She immediately took charge and both the clients and employees fell in love with her go-getting nature and willingness to help everyone around her in any way possible while growing the business at the same time. Over the last 5 [...]
Spotlight: Daniela Snopkowski, Snapchef CFO & Co-Founder
As the celebrated Women’s History Month of March comes to a close, Snapchef is excited to spotlight our CFO and Co-Founder Daniela Snopkowski. Daniela arrived in the United States 21 years ago from Brazil, without speaking any English, but she had a dream to build a better life. She started out working two full-time jobs while trying to learn English at the same time. When asked about her journey as a woman navigating a growing business and climbing that ladder in leadership, Daniela Snopkowski said, “I believe that being a woman in today’s industry, or even 20 years ago, has [...]
Snapchef Leadership in the Foodservice & Hospitality Industry
It’s been a busy year so far at Snapchef and we continue to be engaged in leadership and support of the foodservice and hospitality industry as we ramp up to our 20th Anniversary kickoff at New England Food Show! Empowering the Next Generation of Culinary Professionals Snapchef was a proud sponsor and judge of the Massachusetts ProStart Invitational at Gillette Stadium, where high school students have the opportunity to compete in both culinary, cake decorating and management competition, with the hopes of being awarded scholarships and the chance to compete in the D.C. Nationals in May. Snapchef leadership will also [...]
