What is Snapchef?
Snapchef is the premiere staffing solution for foodservice and hospitality, staffing commercial kitchens with qualified and trained workers. Snapchef’s proprietary platform, SnapWare, seamlessly integrates staffing, scheduling and payroll through Snapchef’s app and portal – enabling managers to “Get Shifts Done” and alleviate resources typically allocated to training, recruiting and employee management.
Since 2002, top-tier Stadiums & Arenas, Hotels & Resorts, Schools & Universities, Hospitals & Senior Care Centers, Corporate Cafeterias and more have trusted and relied on Snapchef to meet their staffing needs.
In addition to workforce and community development, Snapchef offers employees free FastTrack training, which prepares individuals for dynamic kitchen environments in just 20 hours. With continued mentorship and training, Snapchef takes pride in advancing the skills and careers of their team.
What is Snapchef?
Snapchef is the premier on-demand staffing solution, connecting hospitality and food service job seekers to job opportunities.
We work with the top-tier employers in the region and seamlessly fill the gap in the availability of qualified, supplementary staff with our proprietary SNAPapp and portal.
In addition to supplying the industry with front-of-house and back-of-house workers, we also have unmatched training programs to accelerate entry-level individuals into the workforce and advance careers for more experienced talent.
Mission Statement
Cultivating meaningful careers for our employees and high-quality staffing solutions for our clients.
Vision
To be the premier staffing solution for the food service industry, a trusted partner for our employees, and a driving force for strengthening the communities we serve.
Connecting job seekers to
job opportunities since 2002
Our Team is our Family
Trusted by:
What our clients are saying…
“As the director of culinary operations for Roger Williams University, I find using the Portal and Snap app to be efficient and useful. Once I became familiar with the platforms, it made scheduling and adding in any special requests simple. It has been an absolute pleasure working with the Snapchef office especially with Arwen Robitaille. I always felt confident with reaching out to the office for any questions that I may have had. The response time is on point and consistent, which is key when running a larger operation.”
I have had the pleasure of working with Snap Chef Worcester for 10 plus years. No matter what time I call they are always there to support our needs to run our business. They care about their employees and make sure they are trained to support business’ needs. In addition, they work with you to find the right fit for your location. It is truly a partnership that helps a business be a success.
As you know we have been very challenged with short staffing for almost 2 years and knowing that I can log into your Snap app or the online portal and request someone with the skill set we need has been wonderful. I also like that I can see who is being sent prior to arrival and that I can adjust timecards accordingly. I just wanted to take a moment to say thank you to you and your team in the Worcester office (Sara & Adriene) for always supporting us. I also appreciate all the communication from you and your team. I am always notified of changes and when the team members arrive onsite. You’ve even gone up and above for us by sourcing folks from the Boston office to assist me in a pinch as well. Kudos to you all!!!
Hey Leanna,
Cali did well this past week. She’s got a great attitude and like you had previously said, she’s so eager to be working and learning new things. Anything we asked her to do was done without any kind of hesitation and she’s not afraid to ask any kind of questions or be corrected. I think she’s got great potential and I would take her any time.
“Snapchef has become an invaluable partner here at Brightview Commons, helping to ensure that our dining services department fully exceeds our residents expectations. The Snapchef portal and app have made scheduling very easy, as our needs are constantly changing and fluctuating. The office team is always available to answer questions and is very helpful. Arwen Robitaille, Operations Manager for Rhode Island, has exceptional communication skills and is always within in reach.”
“Using the Snapchef Portal has made ordering, managing and planning our temporary labor use by and far way easier than prior experiences with other temp services. Arwen, Mohammed and Cherise are quick to respond to any issues we may have throughout the entire process. Arwen is quick to resolve last minute requests and without fail almost always has someone to fill in last minute. If there are issues with specific employees they are quick to correct any issues and ensure that it does not happen again. All in all the whole process is made extremely easy from start to finish.”
It has been a pleasure partnering with Snapchef to staff our kitchen while our kitchen manager was out on leave, and then again when one of our cooks resigned. Shana and Sean have been all stars since day one, and I feel very blessed to have had them at Manville.
“I want to thank you for assisting us with staffing our open Deli Cook position while we search for the right candidate. Jon Pearson and Mike who filled in most of the time were the right fit for our staff and operation.I find the Snapchef website easy to use when placing orders especially being able to request particular staff like Jon and Mike. The site is user friendly. I like how I can confirm hours worked with breaks and give a quick rating or feedback of each staff member if I choose.
Again, thank you for helping us with our staffing needs with qualified individuals and your quick response when needed. You have been a pleasure to work with throughout the year.”
What’s Cookin’
Watch Secretary Lauren Jones in Action at Snapchef’s Training Kitchen
Secretary Lauren Jones recently visited one of our Snapchef Training Kitchens, and in this episode of "On-the-job with Secretary Jones," she dives into the fundamentals of culinary arts, just like our Fast Track trainees. Thanks to the WCTF grant from The Massachusetts Executive Office of Labor and Workforce Development (EOLWD), our Fast Track Training program offers tuition-free, hands-on culinary training for unemployed and underemployed individuals, equipping them with the skills needed for a successful career in the culinary industry. Don’t miss this inside look at the training that’s empowering the next generation of chefs! https://www.youtube.com/watch?v=b3a6lVH2fNs [...]
Snapchef Expands to the Virgina, Washington DC & Maryland Area
Foodservice Training and Staffing Agency Opens in Alexandra. ALEXANDRA, VA — Snapchef, a leader in hospitality and foodservice staffing, is excited to announce the opening of its newest office in Alexandra, Virginia. After 23 years of a proven business model and experience in servicing the country’s premier foodservice organizations, Snapchef launched its franchise expansion initiative in 2022. Snapchef provides unique services to help solve the demand for qualified and vetted foodservice employees. Each Snapchef location uses its proprietary software, the Snapchef App and its scheduling portal, to ensure staffing needs are fulfilled quickly and seamlessly. Clients also receive unbeatable support [...]
Snapchef and Snapchef Foundation Awarded Senator Kenneth J. Donnelly Workforce Success Grant
Springfield, MA – June 26, 2024 – Snapchef is among 22 organizations awarded the prestigious Senator Kenneth J. Donnelly Workforce Success Grants. The announcement took place at Loophole Brewing in Springfield, bringing together the awarded organizations, Secretary of Labor and Workforce Development Lauren Jones, and other distinguished guests. These grants are funded by the Executive Office of Labor and Workforce Development and administered by Commonwealth Corporation through the state’s Workforce Competitiveness Trust Fund Empowering Culinary Careers With this crucial support, Snapchef will expand its Fast Track Hands-On Culinary Training Program, enabling the training of 168 individuals. This program is designed [...]