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About Us2021-10-11T11:17:49-04:00

What is Snapchef?

Snapchef is New England’s premier on-demand staffing solution, connecting hospitality and food service job seekers to job opportunities.

We work with the top-tier employers in the region and seamlessly fill the gap in the availability of qualified, supplementary staff with our proprietary SNAPapp and portal.

In addition to supplying the industry with front-of-house and back-of-house workers, we also have unmatched training programs to accelerate entry-level individuals into the workforce and advance careers for more experienced talent.

What is Snapchef?

Snapchef is New England’s premier on-demand staffing solution, connecting hospitality and food service job seekers to job opportunities.

We work with the top-tier employers in the region and seamlessly fill the gap in the availability of qualified, supplementary staff with our proprietary SNAPapp and portal.

In addition to supplying the industry with front-of-house and back-of-house workers, we also have unmatched training programs to accelerate entry-level individuals into the workforce and advance careers for more experienced talent.

Mission Statement

To create career opportunities and guide community members in a transformative process to unlocktheir potential and find meaningful and sustained work in the hospitality industry.

Vision

Snapchef is both a community and industry-driven hospitality staffing company. In simple terms: we supply quality, trained, professional staff.

For over a decade we’ve supplied our clients with staffing solutions while developing results-driven hospitality programs for our clients and employees while building relationships with community groups, churches, and schools who also support the growing need for hospitality job readiness training and jobcreation.

We’re also very proud of the fact that our clients often keep our people on to help train their newemployees and use our trainers to get required certifications.

Connecting job seekers to
job opportunities since 2002

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Total Clients
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Students Trained
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Total Shifts Filled

Our Journey

A lot has happened since the company was founded by Todd & Daniela Snopkowski in 2002. From growth & expansion to awards & state grants, it’s been an amazing and rewarding ride.

Our Journey

Our Journey

A lot has happened since the company was founded by Todd & Daniela Snopkowski in 2002. From growth & expansion to awards & state grants, it’s been an amazing and rewarding ride.

Our Journey

Snapchef Foundation

The Snapchef Foundation is dedicated to providing workforce development, community building, and sustenance to our community’s most vulnerable.

snapcheffoundation.org

Our Team is our Family

Todd Snopkowski
CEO & Co-founder

Bio

Daniela Snopkowski
CFO & Co-founder

Bio

Ken Desmarais
Director of Business Development

Bio

Arwen Robitaille
Director of Operations

Bio

Carl Tracy
Area Director

Bio

Cherise Morawski
Human Resources Manager

Bio

Jennifer Gilroy
Human Resources Manager

Bio

William McDonough
Training & Operations Manager

Bio

Mohamed Fayed
Operations Manager

Bio

Leanna Smith
Operations Manager

Bio

Luis Ortiz-Figueroa
Operations Manager

Bio

Amarilis (Red) Leon
Operations Manager

Bio

Tommie Artis
Operations Manager

Bio

Tracy Celestin
Recruiting & Operations Manager

Bio

John Tran
Transportation Manager

Bio

Caylin Moniz
Recruiting Manager

Bio

Trusted by:

 
 

What our clients are saying…

“Using the Snapchef Portal has made ordering, managing and planning our temporary labor use by and far way easier than prior experiences with other temp services. Arwen, Mohammed and Cherise are quick to respond to any issues we may have throughout the entire process. Arwen is quick to resolve last minute requests and without fail almost always has someone to fill in last minute. If there are issues with specific employees they are quick to correct any issues and ensure that it does not happen again. All in all the whole process is made extremely easy from start to finish.”
Holly Brennan, Stonehill College, Sodexo
“As the director of culinary operations for Roger Williams University, I find using the Portal and Snap app to be efficient and useful. Once I became familiar with the platforms, it made scheduling and adding in any special requests simple. It has been an absolute pleasure working with the Snapchef office especially with Arwen Robitaille. I always felt confident with reaching out to the office for any questions that I may have had. The response time is on point and consistent, which is key when running a larger operation.”
Jonathan Cambra, Roger Williams University
“Snapchef has become an invaluable partner here at Brightview Commons, helping to ensure that our dining services department fully exceeds our residents expectations. The Snapchef portal and app have made scheduling very easy, as our needs are constantly changing and fluctuating. The office team is always available to answer questions and is very helpful. Arwen Robitaille, Operations Manager for Rhode Island, has exceptional communication skills and is always within in reach.”
Max Manning, Brightview Commons
“I want to thank you for assisting us with staffing our open Deli Cook position while we search for the right candidate. Jon Pearson and Mike who filled in most of the time were the right fit for our staff and operation.

I find the Snapchef website easy to use when placing orders especially being able to request particular staff like Jon and Mike. The site is user friendly. I like how I can confirm hours worked with breaks and give a quick rating or feedback of each staff member if I choose.

Again, thank you for helping us with our staffing needs with qualified individuals and your quick response when needed. You have been a pleasure to work with throughout the year.”

Ben Miller, Compass

What’s Cookin’

Snapchef’s Critical Role in Employment Gap covered by The Boston Globe

July 15th, 2021|

This week The Boston Globe published an article on the staffing shortage the restaurant and hospitality industry is facing.  Snapchef was front and center as a viable solution for major dining services, including our partner NexDine, whose co-founder David Lanci is quoted saying “I can just pick up the phone, deal with the app, and my people get qualified candidates” when referring to Snapchef . Written by Samantha Subin, the article also mentions Snapchef's recent partnership with leading culinary school Rouxbe and our online Fast Track training program which gets new workers ready for the hospitality industry in just [...]

MassLive Covers Snapchef’s New Fast Track Online Training

July 15th, 2021|

MassLive covered our partnership with leading culinary school Rouxbe and the recent launch of our online Fast Track training program. We're thrilled to see the momentum of the program out of the gate and a special thanks to Michael Bonner for picking up the story and sharing it with the MassLive audience. If you know anyone interested in starting a hospitality career, we're also currently offering the program for FREE to new Snapchef recruits, providing them with the gear to start their shift, and a ServSafe food handlers certificate (A $300 value). Excerpts from the article: “The quality of [...]

Employee Spotlight: Carl Tracy

July 13th, 2021|

This month we celebrate the 5 Year Work Anniversary of Snapchef team member Carl Tracy, Area Director New England.  Carl is an incredibly valued member of the organization working cross-functionally with business development, recruiting, training operations managers and always being there supporting our clients and managers. Starting out as a Grill Cook with Snapchef, Carl quickly advanced his career to operations manager in just  2 years - and then Area Director a year and a half later. His rapid rise through the ranks and continued commitment to supporting the careers of others in the hospitality industry is an exemplary reflection of the core values and career [...]

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