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2. Pick Your Shifts.

3. Get Paid Weekly!

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Fast Track Virtual Training

Snapchef Fast Track prepares you to work in the hospitality industry in just 20 hours. Powered by Rouxbe, the leading online culinary school, our courses enable you to study around your schedule and earn while you learn.
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Flexible shifts at your fingertips.

Find part-time, full-time and per diem opportunities in dynamic work environments including stadiums, catering companies, colleges, hospitals, hotels & more.


The Snapchef difference.
Worker benefits include:

Convenience & Flexibility

  • Easily search openings with our app.
  • Pick your shifts and job locations.
  • Get paid weekly.
  • Work as much as you want.

Convenience & Flexibility

  • Easily search openings with our app.
  • Pick your shifts and job locations.
  • Get paid weekly.
  • Work as much as you want.

Dynamic Work Environments & Career Growth

  • Work in stadiums, colleges, hospitals, catering companies, hotels & more.
  • Jobs for all experience levels.
  • Fast-track training prepares you to work in the hospitality industry in a week.
  • Additional training available to advance your career.

Find a wide range of Jobs

Looking for something else? Discuss your work dreams with our team.

Contact Our Team, We’re Here to Help!

*Must apply by 7/31/21 and work 120 hours within the first 90 days of joining Snapchef to receive the $200 Hiring Bonus. Past employees who have been inactive for 1 calendar year are also eligible. Additional terms may apply and are subject to change.

What’s Cookin’

Employee Spotlight: Carl Tracy

July 13th, 2021|

This month we celebrate the 5 Year Work Anniversary of Snapchef team member Carl Tracy, Area Director New England.  Carl is an incredibly valued member of the organization working cross-functionally with business development, recruiting, training operations managers and always being there supporting our clients and managers. Starting out as a Grill Cook with Snapchef, Carl quickly advanced his career to operations manager in just  2 years - and then Area Director a year and a half later. His rapid rise through the ranks and continued commitment to supporting the careers of others in the hospitality industry is an exemplary reflection of the core values and career [...]

Snapchef Fast Track Virtual Training Launch

June 29th, 2021| Snapchef is proud to partner with Rouxbe, the leading online culinary school to provide virtual training to Snapchef recruits and workers across the globe looking to jumpstart their hospitality career. The 20 hour Fast Track Cook One course allows students to learn on their own schedule and teaches Cleaning & Sanitation, Food & Kitchen Safety, Knife Skills, Commercial Equipment Identification, Vegetable Identification and Cookery and Basic Cooking Methods. Qualified Snapchef applicants can take the course for FREE, receive a starter kit with uniform & accessories needed to work in commercial kitchens and get immediate job placement [...]

Employee Spotlight: William McDonough

June 10th, 2021|

We interviewed Chef William McDonough, Snapchef's Training & Operations Manager, and got to hear about everything from his favorite dishes from going up Central America to how training new Snapchefs has changed since the pandemic.  It gives us great pride to recognize his culinary journey and the hundreds of students he's trained. About Will: Will has been a valued part of the Snapchef team since 2005, arriving with years of experience in a variety of food service arenas. “I spent most of my teen years in El Salvador – working in the five different kitchens that [...]

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