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So far Andrew has created 37 blog entries.

Employee Spotlight: Lenora Prather Brown

Name: Lenora Prather Brown Snapchef Location: Worcester Position: Apprentice Cook  What experience in your life led to you interested in food and cooking?  My interest in cooking began when I was young because i grew up with a big family in the south. My mother was always cooking for everyone. I used to love helping [...]


Recipe of the Week: Shaved Fennel and Arugula Salad with Orange Supreme and Seared Yellowfin Tuna

Serves: 4 people Total Time: 15 minutes Prep Time: 12 minutes Cook Time: 3 minutes Ingredients: 1 Fennel Bulb, Shave, Save the Fronds 1 Navel Orange, Supreme Cut, Save Juice and Zest of the Orange. 1 Bag of Arugula 1 Pound of #1 Grade Yellowfin Tuna, Cut Into Blocks [...]


Recipe of the Week: Firecracker Sausage with Pommes Fondant and Crispy Spinach

Serves: 4 people Total Time: 1 hour 15 minutes Prep Time: 30 minutes Cook Time: 45 minutes Ingredients: Open Seared Sausage: 4 Links of Hot Italian Sausage, Sliced Down the Side and Opened Flat Canola Oil Pommes Fondant: 4 Russett Potatoes, Peeled and Cut in Half 1/2 Stick of Butter [...]


Recipe of the Week: Strawberry Summer Salad with Cilantro Baked Salmon

Serves: 4 people Total Time: 45 minutes Prep Time: 15 minutes Cook Time: 30 minutes Ingredients: Candied Walnuts: 1 Teaspoon of Paprika 1 Tablespoon of Brown Sugar 1 Teaspoon of Kosher Salt 3 Tablespoons of Melted Butter Salmon: 1 Pound of Salmon Filet Kosher Salt to Taste Black Pepper to [...]


Employee Spotlight: Theresa Shea

Name: Theresa Shea Snapchef Location: Worcester Position: Cook/Apprentice  What experience in your life led to you interested in food and cooking?  I began working as a waitress in Atlanta, Georgia. I worked at a small restaurant for fourteen years. I enjoyed busy Saturday nights and the warm weather. I later moved back to Worcester and [...]