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So far Andrew has created 68 blog entries.

Snapchef Partners with MassHire in COVID-19 Dislocated Worker Grants Program and Connects Culinary Workers with Job Opportunities

Each pin represents worksites involved in the DWG Program (February 18, 2021) – Since the Spring of 2020, the foodservice industry has suffered historically high levels of unemployment and the need for culinary staffing has rapidly declined due to the COVID-19 pandemic. Food preparation and distribution efforts in Massachusetts have been critical during this time. [...]

2021-03-03T13:30:30-05:00February 18th, 2021|news|

A Message of Gratitude from Snapchef

From L to R: James Montgomery, Commissioner of the Massachusetts Department of Conservation and Recreation, Kathleen Theoharides, Secretary of the Executive Office of Energy and Environmental Affairs, James Morton, President and CEO of the YMCA of Greater Boston, Chynah Tyler, State Representative of the 7th District, Suffolk, and Cheryl Schondek, Executive Vice President of [...]

2020-11-25T16:37:53-05:00November 25th, 2020|news|

Snapchef Foundation Teams Up with City of Providence to Provide Meals to Community

(Providence) – The Snapchef Foundation is proud to announce that they are teaming up with the City of Providence to prepare over 500 meals per day, to families in need across the city. Snapchef is the largest culinary staffing company in New England, providing staffing for foodservice establishments of any size throughout the region. [...]

2021-01-19T10:44:12-05:00April 17th, 2020|news|

Snapchef has Plan in Place to Address COVID-19

The coronavirus (COVID-19) situation is evolving daily. Our workers, as well as your workers and clients, come first whenever a situation like this arises. We are closely monitoring developments with the Center for Disease Control and Prevention and The World Health Organization and listening to our employees, to guide our actions. We can assure you [...]

2020-03-11T13:58:49-04:00March 11th, 2020|news|
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